Shiso Cheese Pork Roll🐷🧀

[How to make]

Cut 3 slices of cheese in half into 6 slices 🧀

② Spread the pork belly and put a piece of shiso leaf → a piece of cheese cut in half 🌿

③ Roll it tightly from the edge 🫶 The trick is to roll it while folding the edge inward so that the cheese does not stick out! → Make 6 of these 💪

④ Line up with the end of the roll facing down! Shake salt and pepper lightly 🧂

⑤ Put 1 teaspoon of oil in a frying pan and heat it over medium heat, then line it up with the end of the roll facing down 🍳 this is the bottom so that the roll does not collapse!

⑥ While rolling, brown the entire surface 🔥 Bake slowly for 3-4 minutes!

⑦ When the whole surface is cooked, add 1 spoon of soy sauce, 1 spoon of mirin, and 1 teaspoon of sugar and mix 🫕

⑧ Turn off the heat when the sauce becomes thick and creamy

Place on a plate and sprinkle with white sesame seeds to complete!

💡 Points

・ The trick to preventing cheese from flowing out is to roll it tightly! If it is loose, it will melt when baking ⚠️

・ It does not crumble when baked from the end 🙆

・ The perilla leaves refresh the greasiness of the cheese 🌿

・ Perfect for lunch 🍱 delicious even when cold!

· If you roll it after painting plum meat, it will be even more refreshing adult taste ◎

Try to save and make it!

Shiso cheese pork roll # meat _ roll # large _ leaf # cheese # easy # recipe