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今日の夜何食べる？

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Stir-fried pork cabbage with miso🐷🥬

[How to make]

① In a small bowl, mix 2 tablespoons of miso, 1 tablespoon of mirin, 1 tablespoon of sake, 2 teaspoons of sugar, and 1 teaspoon of soy sauce.

② Tear the cabbage into bite-sized pieces by hand 🥬

③ Cut pork belly into easy-to-eat size (4 ~ 5cm width)

④ Slice the garlic thinly

⑤ Put 2 teaspoons of oil in a frying pan and heat over medium heat, then spread the pork belly side by side and bake 🍳 Do not touch until it is crispy and browned!

⑥ A lot of fat comes out of pork belly, so wipe it off lightly with kitchen paper 🧻

⑦ Add garlic and add cabbage when fragrant 🥬 Fry quickly over high heat for 1-2 minutes 🔥 It is important to leave a crispy feeling!

⑧ Turn the combined sauce and quickly entangle the whole to complete!

💡 Points

Miso sauce is easy to burn, so add it quickly ⚠️

Cabbage is crispy for a short time over high heat 🙆

・ Wipe off the fat of the pork belly for a rich finish 🤤

· Junk is the best if you put mayo on a bowl 🍚

・ It is also delicious to add peppers and bean sprouts 👌

Try to save and make it!

Pork cabbage miso stir-fry Stir-fried miso # easy # recipe Recipe for short time# dinner

3/24 Edited to

私もこの豚キャベツの味噌炒めを何度も作っていますが、家で簡単にできて、しかもご飯が進む一品として大活躍しています。ポイントはまず豚バラ肉をしっかりカリッと焼くこと。脂が多く出るので、キッチンペーパーで脂を拭き取ると、こってりしつつもくどくないバランスの良い仕上がりになります。また、キャベツは手でちぎり、強火で手早く炒めることでシャキシャキ感がしっかり残ります。キャベツの食感と味噌の甘辛いタレとの相性は抜群です。味噌ダレは焦げやすいので、炒めた具材に加えたらすぐに手早く絡めるのがおすすめ。さらににんにくの香りが食欲をそそり、簡単なのに本格的な味わいが楽しめます。家で作る際には、ピーマンやもやしなどの野菜を足してもおいしいですし、仕上げにマヨネーズをかけるとジャンクな味わいに変わるのも嬉しい発見でした。丼にして食べると、ご飯が止まらなくなります。このレシピは時短で簡単なので、仕事帰りの忙しい夜にピッタリです。誰でも失敗しにくく、子供から大人まで喜ばれる味付けなので、ぜひ何度も作りたくなる一品としておすすめします。ご飯のお供やお弁当のおかずにも重宝しますよ！

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