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Marry Me Chicken Orzo

Ingredients:

-1 1/2lbs boneless, skinless chicken breasts, cut into cubes

-2 tbsp olive oil

-minced garlic

-3/4 cup sun dried tomatoes in oil, drained

-2 tsp Italian seasoning

-2 tsp paprika

-1/2 tsp salt

-1 tsp pepper

-1 cup orzo

-2 1/2 cups chicken broth

-3/4 cups heavy whipping cream

-2 large handfuls of fresh spinach

-3/4 cup Parmesan cheese

Directions:

1. In a large skillet over medium heat, add oil and let it get hot. Once shimmering, add chicken and brown.

2. Add in the drained sundried tomatoes, garlic, Italian seasoning, paprika, salt and pepper. Stir to combine and cook for about 2-3 minutes.

3. Stir in the orzo and chicken broth. Cover and simmer for 12 minutes or until orzo is cooked through, stirring occasionally.

4. Once orzo is cooked, add in spinach and heavy whipping cream and stir until spinach has wilted. Then add in Parmesan cheese and stir once more.

5. Serve and enjoy!

Such an easy recipe that smells amazing when it’s cooking! Try it and let me know what you think!

#orzo #dinnerrecipeideas #chicken #spinach #marrymechicken #onepotmeal

2024/8/7 Edited to

Marry Me Chicken Orzo is a delightful dish that combines savory chicken and creamy orzo for a memorable dining experience. The complex flavors come from sun-dried tomatoes, garlic, and Italian seasoning, while the addition of fresh spinach brings a healthy touch. Feeling adventurous? This recipe is perfect for family dinners or special occasions, and it's versatile. You can tweak the ingredients based on your preferences; for instance, substituting another type of pasta or adding different vegetables can help tailor it to your taste. Marry Me Chicken Orzo not only satisfies your palate but also creates an inviting aroma that fills your kitchen, making it a favorite for gatherings. It's a one-pot meal, which means less cleanup and more time to enjoy with loved ones. Don't forget to top it with fresh herbs for added flavor! Try this recipe today and transform your dinner routine.

45 comments

what kind of parmesan?

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made this last night and everyone ate it all. didn't even have any leftovers for lunch at work. I was shocked because I have very picky eaters in my family.

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