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Fish Crab Tofu Juice Collage with Malto

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... Read moreเมนู SOYSHAKE SERIES ที่น้ำเต้าหู้ปูปลาคอลแลปกับมอลโตนี้ ถือเป็นการผสมผสานความอร่อยที่ลงตัวมากๆ สำหรับคนที่ชื่นชอบน้ำเต้าหู้แบบดั้งเดิม แต่ก็อยากได้ความแปลกใหม่และความสดชื่นจากมอลโตที่นำมารวมกันในรูปแบบเครื่องดื่ม จากประสบการณ์ส่วนตัวที่ได้ลองเมนู Mint Chip SoyShake ซึ่งเป็นหนึ่งในไลน์ SOYSHAKE SERIES รู้สึกเลยว่ารสชาติละมุน กลมกล่อม ไม่หวานจนเกินไป แถมยังมีความหอมมันจากถั่วเหลืองที่คงเอกลักษณ์ของน้ำเต้าหู้ปูปลาไว้ได้ดีมาก นอกจากความพรีเมียมของรสชาติแล้ว ความแปลกใหม่ของเมนูนี้ก็คือการจับมือกันของแบรนด์น้ำเต้าหู้ที่มีคุณภาพและมอลโต ซึ่งทำให้เครื่องดื่มนี้ไม่เหมือนใครและเติมเต็มทุกความต้องการของลูกค้าที่ชอบลองอะไรใหม่ๆ ที่น่าสนใจคือเมนูนี้แจกจ่ายให้ลองใน 10 สาขาของน้ำเต้าหู้ปูปลา ไม่ว่าจะเป็น เซ็นทรัลลาดพร้าว เมกา บางนา สามย่าน มิตรทาวน์ เดอะมอลล์ต่างสาขา ฟิวเจอร์พาร์ครังสิต เซ็นทรัลเวสต์เกต และแฟชั่นไอส์แลนด์ ดังนั้นไม่ว่าจะอยู่ใกล้ที่ไหนก็หาได้ง่าย อย่างไรก็ตาม แนะนำให้มาเร็วหน่อยเพราะกระแสตอบรับดีมาก อาจหมดไว เหมาะสำหรับคนอยากสัมผัสถึงความหวานกำลังดีและกลิ่นหอมของถั่วเหลืองอย่างลงตัวในเมนู SOYSHAKE SERIES นี้จริงๆ โดยรวมแล้ว การร่วมมือกันระหว่างน้ำเต้าหู้ปูปลาและมอลโตในรูปแบบ SOYSHAKE SERIES ถือว่าเป็นก้าวใหม่ของวงการน้ำเต้าหู้ที่น่าตื่นเต้นมาก เหมาะสำหรับผู้ที่อยากลิ้มรสของหวานแบบไทยๆ ที่มีสไตล์และนวัตกรรมใหม่ๆ แนะนำอย่างยิ่งให้ลองสักครั้ง แล้วคุณจะติดใจ!

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Miso baked tofu
INGREDIENTS Tofu 1 block firm tofu - cubed and pressed Miso Sauce 2 tablespoon miso paste 1 clove garlic - minced 1 teaspoon grated ginger 2 tablespoon soy sauce or aminos 2 tablespoon rice wine vinegar 1 tablespoon water juice from ½ lemon or lime 2 tablespoon cornstarch or arrowroot
Avocado_skillet

Avocado_skillet

162 likes

Make Vegan Crispy Rice Crab!
A super fun way to enjoy tofu crab! #vegancrab #tofu #vegancrispyricecrab #veganhackspod
Vegan Hacks Pod

Vegan Hacks Pod

35 likes

TOFU + BEEF VEGGIE ROLLS
A tasty dish that you can easily make! I pan fried the rolls and served it with rice but you can also cook it in a soup! Let me know if you have any questions about tofu skin, it’s one of my favorite ingredients, and it’s not as common in the US. To make this, you need: Yield: 8 rolls 8 crisp
eatswithjamie

eatswithjamie

80 likes

A recipe card for Kimchi Stew with Tofu and Pork Belly, featuring a close-up of the stew in a black bowl, garnished with green onions and sesame seeds. The card lists ingredients like pork belly, kimchi, tofu, and gochugaru, with 'Lemon8' and '@everyonesbigmama' branding.
Kimchi Stew with Tofu and Pork Belly
📌Ingredients * 1 tbsp vegetable oil * 1 medium yellow or white onion sliced * 2 cloves garlic chopped * 5 oz pork belly, thinly sliced * 1 ½ cups kimchi, including the juice sliced * 1-2 tsp gochugaru * ½ piece beef bouillon * 2 cups water * 1 tsp soy sauce or fish sauce, optional * ½
Kewick

Kewick

9 likes

Lemon tofu tacos
I love using @tessemaes dressing when I want to make my recipes easier without sacrificing on flavor! Lemon tofu tacos with yogurt sauce Ingredients Tofu 1 block tofu - ripped into pieces 1 teaspoon salt 1/2 teaspoon cumin 1/2 teaspoon chili powder 2 tablespoons Tessemae’s Lemon Garlic
Avocado_skillet

Avocado_skillet

84 likes

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