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Tuen pork noodles

🌟 and ingredients

1 kg pig bone

4 liters of water

50 grams of soy sauce

30 grams of sugar

15 grams of salt

5 grams of black soy sauce

6 cloves garlic

4 coriander roots

1 loaf of soup

Chinese medicine machine for making 2 wrap noodle juice

Fragrant mushrooms as you like

Radish as you like

# Braised pork noodles # Braised pork # Self-made noodles # Trending # Drug sign with lemon8

2025/8/12 Edited to

ก๋วยเตี๋ยวหมูตุ๋นเป็นอาหารที่ได้รับความนิยมมากในประเทศไทย ด้วยรสชาติที่กลมกล่อมและน้ำซุปที่มีกลิ่นหอมจากเครื่องยาจีนที่ใส่ลงไป การเลือกกระดูกหมูเล้งในการตุ๋นช่วยให้น้ำซุปมีความหวานและเข้มข้นยิ่งขึ้น นอกจากสัดส่วนส่วนผสมที่เหมาะสมแล้ว การตุ๋นหมูควรใช้เวลานานพอที่จะทำให้เนื้อหมูนุ่มและซึมซับรสชาติของน้ำซุปอย่างเต็มที่ เมื่อตุ๋นเสร็จแล้ว นำเห็ดหอมและหัวไชเท้าลงไปต้มเพื่อเพิ่มความหอมและเท็กซ์เจอร์ในการรับประทาน ผู้เขียนเองเคยลองวิธีการทำก๋วยเตี๋ยวหมูตุ๋นนี้แล้ว พบว่าเครื่องปรุงที่เลือกใช้ เช่น ซีอิ๊วขาว น้ำตาล และซุปก้อน ช่วยให้รสชาติน้ำซุปกลมกล่อมขึ้นอย่างเห็นได้ชัด นอกจากนี้ การใช้กระเทียมและรากผักชีที่ทุบพอบุบก็ช่วยให้กลิ่นหอมเตะจมูกอย่างเป็นธรรมชาติ นับเป็นสูตรง่ายๆ ที่เหมาะกับผู้ที่อยากทำก๋วยเตี๋ยวหมูตุ๋นเองที่บ้านและสามารถปรับเปลี่ยนสัดส่วนเครื่องปรุงตามชอบใจได้เลย ไม่ว่าคุณจะชอบก๋วยเตี๋ยวน้ำใสหรือน้ำซุปเข้มข้นสูตรนี้ตอบโจทย์ได้ดีทีเดียว

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