White Wine & Mascarpone Penne 🍝🍷
Servings: 3-4
Ingredients:
1/2 pound penne noodles - cooked
1-2 chicken breasts - cooked and diced *seasoned with salt and pepper*
1 tbsp salted butter
1 cup asparagus tips
2 cups mushrooms
1/2 white onion - diced
1/2 cup roasted red peppers - from jar
2 cloves fresh garlic - minced
1 cup chicken broth
2 tbsp balsamic vinegar
1/2 cup white wine - any dry white wine. I used Sauvignon blanc
1/2 cup mascarpone cheese
1/3 cup Parmesan cheese
1/4 tsp: garlic powder, onion powder, italian seasoning
*use as much veggies or chicken as you like*
*hit this with some red pepper flakes if you want this to have a kick*
Use this recipe for date night, a friends get together, or just a lonely dinner. This pasta is packed with flavor and tastes restaurant quality. This light pasta is perfect for the spring time. 🌿🌷
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White wine mascarpone penne is not just a delectable dish; it's a celebration of flavors that embodies comfort and sophistication. This recipe combines the richness of mascarpone cheese with the brightness of white wine, creating a creamy sauce that envelops perfectly cooked penne pasta. Asparagus and mushrooms add freshness and texture, making this dish ideal for spring dinners or cozy nights in. To elevate the flavor, consider incorporating some fresh herbs, like basil or parsley, for a burst of color and fragrance. Additionally, you can customize this dish by adding other vegetables like spinach or zucchini, or even substituting the chicken for shrimp or a plant-based protein for a vegetarian option. The balance of creaminess and acidity from the white wine makes it versatile enough to pair beautifully with a simple side salad or garlic bread. Perfect as a main course for gatherings or a comforting meal at home, this creamy white wine mascarpone penne will surely impress your guests or satisfy a simple craving for something delicious. Explore the possibilities of creating your unique spin on this delightful recipe!
