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One is enough! Chikuwa spring rolls

To my daughter who lives alone

it doesn't have to be a difficult dish.

I'm doing my best every day,

If you eat well and stay healthy, that's enough

I want my daughter to remember me today.

It is a simple but leading chikuwa spring roll ✨

Actually this,

Popular menu of my home to eat from the soba that the youngest child of club activities return is making 🤭

Crispy outside!

The cheese inside is 🧀

If you like, try making it ♪

[Materials (for 10 bottles)]

* Chikuwa... 10

* Spring roll skin... 5 sheets

* Ooba: 10 sheets

* String cheese... 2 sticks

* Vegetable oil: appropriate amount

How to make

① Cut 2 string cheese into 5 equal parts

② Make a cut in the chikuwa and stuff it with a piece of cheese

③ Cut the skin of the spring roll in half, put the perilla on it and put ② on it.

④ Roll it up

⑤ Fasten the end of winding with water

⑥ Put about 1cm of oil in a frying pan and fry until golden brown

⑦ Complete when golden brown ✨

"I can make this!"

If you think so, save it 🍀

Even in your home,

Does anyone eat the soba they're making? 🤭

Please let me know in the comments ♪

Recipe for my daughter.

Living alone?

# easy # recipe

# chikuwa _ recipe

Spring Roll Recipe

6/18 Edited to

... Read moreちくわ春巻きは、手軽さと美味しさを兼ね備えた料理として、とても重宝しています。私自身も一人暮らしの時、忙しい日々の中で手軽に栄養が取れる料理を探していた経験があります。このレシピの魅力は、材料がシンプルでスーパーでも簡単に手に入ること。ストリングチーズのとろける食感と、大葉の爽やかな香りが食欲をそそります。 揚げ焼きの調理法は、油を多く使わずにパリッと仕上がるのが嬉しいポイントです。油の量を調整しながら、フライパンでじっくりとこんがりと焼いていくと、外はカリカリ、中はチーズがとろけて最高の食感になります。巻く作業は慣れれば簡単で、ちくわの切り込みにチーズを詰める工程も楽しめます。 部活の帰りなどでお腹が空いた時にもぴったりで、食べ始めると1本では足りないほどの美味しさです。大葉を加えることでさっぱりした後味になるのも嬉しいですね。忙しい一人暮らしの方や、料理初心者の方にもおすすめのレシピとして、ぜひ何度でも作って頂きたいと思います。 また、様々な中身のアレンジも可能です。チーズ以外に、ツナや野菜、ハムなど自分好みの具材を詰めて楽しむのもおすすめです。作りおきやお弁当のおかずにもなるので、忙しい時にプラスできる万能メニューです。ぜひ試してみてくださいね!

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