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Banana Cake - My favorite banana recipe

Ingredients

For The Banana Cake

2 cups all purpose flour

1 tsp baking soda

¼ tsp salt

½ cup butter, melted cooled

1 cup white sugar

3/4 cup brown sugar

2 eggs

1 cup Greek yogurt

2 tsp vanilla extract

4 medium bananas, mashed (about 2 cups)

For The Cream Cheese Frosting

8 oz cream cheese, room temperature

½ cup butter, room temperature

1 tsp vanilla extract

3 cups powdered sugar

Instructions

Preheat oven to 350° and right before filling, spray 9 by 13 pan.

Banana Cake

In a large bowl, beat butter and sugar together until creamy.

Add eggs and beat until combined then beat in sour cream and vanilla.

Next, add flour, baking soda and salt then beat just until combined.

Stir in mashed bananas and mix until combined.

Pour equally into prepared cake pans and bake for approximately 35-40 minutes or until toothpick inserted comes out clean.

🎂Cream Cheese Frosting

In a medium bowl, beat cream cheese and butter together until combined then add vanilla.

Gradually add powdered sugar and beat until smooth and creamy.

Once cake has cooled, frost cake and enjoy!

#lemon8recipe #lemon8challenge

#cakerecipe #cozyrecipes

2024/10/19 Edited to

Banana cake is beloved for its sweet, moist texture and rich banana flavor. This recipe enhances the classic treat by incorporating Greek yogurt, which adds moisture and tanginess, perfectly complementing the sweetness of the bananas. The cream cheese frosting not only adds a luscious finish but also balances the cake's sweetness with its creamy texture and subtle tang. To elevate this recipe, you can experiment with various toppings, such as chopped nuts, chocolate chips, or a sprinkle of cinnamon for extra flavor. Banana cake is not only a fantastic dessert but also an ideal way to use overripe bananas, reducing waste while satisfying your sweet tooth. Serve it at parties, family gatherings, or simply as an afternoon treat with coffee or tea. Enjoy this banana cake fresh for the best taste, or store it in an airtight container for later enjoyment. Don't forget, sharing your personal touch or variations on this recipe can make it even more special!

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