Boom Boom Shrimp
The batter is light and airy and the crunchy shrimp get coated in a slightly spicy, creamy, and sweet sauce. These tasty shrimp are great as an appetizer, or make them into a meal by adding them to steamed rice, a crusty roll, or a tortilla!
Ingredients needed:
Boom Boom Sauce
⅓ cup sweet chili sauce
½ tablespoon creamy peanut butter
2 teaspoons rice vinegar or lemon juice
¾ cup mayonnaise
2 tablespoons ketchup
1 tablespoon sriracha
scallions and peanuts for garnish
Shrimp
1 lb Shrimp 21-26, peeled (tails can be left on or removed)
1 ½ cups all-purpose flour
⅔ cup cornstarch
2 teaspoons baking powder
1½ teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
12 oz unflavored soda water
24 oz vegetable or canola oil for frying
Directions:
1. Whisk together the sweet chili sauce, peanut butter, and vinegar until smooth. Add the mayonnaise, ketchup, and sriracha and whisk again. Taste to see if any salt is needed. Set aside.
2. Pat dry the shrimp with paper towels and set aside.
3. Add oil to a large pot (at least 2 inches deep) and turn to medium heat until the oil reaches 375℉.
4. In a large bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder and onion powder until combined. While whisking, drizzle in the soda water and mix until smooth and no lumps remain.
5. Add the shrimp to the batter and toss to coat completely.
6. Using a pair of tongs, lift the shrimp from the tail and let some batter fall off, then add to the oil and quickly continue with more shrimp, not overcrowding the pot (only 5-6 at a time).
7. Fry for 2-3 minutes until golden brown and crispy. Remove to a wire rack to drain excess grease (or add to a pan lined with paper towels). Repeat until all the shrimp are fried.
8. Add the fried shrimp to a platter and drizzle with boom boom sauce. Garnish with chopped peanuts and sliced scallions. Serve the extra sauce in a cup alongside the shrimp with lemon wedges.
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If you've ever wondered "what exactly is Boom Boom Shrimp?" or how to recreate that luscious, spicy, and creamy dish you love from restaurants like Miller's Ale House or Walk Ons, you're in the right place! At its heart, Boom Boom Shrimp is all about the incredible sauce: a tantalizing blend of sweet chili, sriracha, creamy mayonnaise, and a hint of peanut butter and vinegar that creates a unique, irresistible flavor profile. This creamy orange sauce is what truly elevates the crispy shrimp to a whole new level. While the original recipe gives you fantastic results, I've got a few extra tips to help you get that truly authentic restaurant experience right in your own kitchen. For extra crispiness, ensure your shrimp are thoroughly patted dry before battering. You can even try a double-fry method: fry them once for about a minute until just cooked through, remove, let them cool slightly, and then fry again for another 30-60 seconds until they're golden brown and unbelievably crunchy. The batter, made with flour, cornstarch, and soda water, is key to achieving that light, airy texture that holds up beautifully under the rich sauce. Now, for "what to eat with Boom Boom Shrimp," the possibilities are endless! Beyond serving them as a delightful appetizer garnished with chopped peanuts and green onions, consider turning them into a full meal. My personal favorite is Boom Boom Shrimp tacos – just warm some tortillas, add a bed of shredded cabbage, the sauced shrimp, and a squeeze of lime. They're also fantastic over a simple bowl of fluffy jasmine rice, or even as a protein kick in a fresh salad. For a fun twist, try them in lettuce wraps for a lighter option, or piled high on a toasted sub roll for a spicy shrimp po'boy. The extra sauce served alongside with lemon wedges is a must for dipping or drizzling! Don't be afraid to adjust the heat level of the sauce too. If you prefer it milder, reduce the sriracha; for more kick, add a little extra. The beauty of making it at home is customizing it to your taste. Preparing the sauce ahead of time can also be a real time-saver, allowing the flavors to meld beautifully. Just whisk together the ingredients and store it in the fridge until you're ready to fry your shrimp. Enjoy this delectable dish that's sure to impress everyone!
