Butter Cake
INGREDIENTS
Cake Layer
3/4 cup all-purpose flour
1 cup unsalted butter 2 sticks
1 cup sugar
1 large egg
2 oz. cream cheese room temperature
1 tsp. vanilla extract
1/4 tsp. salt
Cheesecake Layer
3 oz. cream cheese room temperature
3 Tbsp. sugar
1 egg white
1/4 tsp. vanilla extract
INSTRUCTIONS
Preheat oven to 325 degrees. Coat 6 ramekins with nonstick cooking spray.
Make the cake layer: Beat butter, sugar and cream cheese together in the bowl of a stand mixer fitted with the paddle attachment. Beat in the egg, vanilla and salt.
With the mixer running on low speed, slowly add the flour until incorporated. Pour 6 Tbsp. cake mixture into each ramekin.
Clean the bowl of the stand mixer and place it back on the stand. (Alternatively, do the next step in a separate large bowl.)
Make the cheesecake layer: Beat the sugar and cream cheese together. Slowly beat in the egg white and vanilla until combined. Pour 1 Tbsp. of the cheesecake batter on top of the cake layer in each ramekin.
Place the ramekins on a baking sheet. Bake 45- 50 minutes, until tops are golden brown. Transfer ramekins to a wire rack to cool. Once completely cool, run a knife around the edges of each cake to release them from the ramekins.
Serve warm or at room temperature with a scoop of ice cream.
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Butter cake is a classic dessert that combines buttery flavor with a creamy cheesecake layer, making it a delightful treat. This recipe features all-purpose flour, unsalted butter, sugar, and cream cheese, providing a moist, rich texture in every bite. To make your butter cake even more special, you can experiment by adding various flavors such as lemon zest, almond extract, or even chocolate chips for added sweetness and texture. When baking, ensure your ingredients are at room temperature for the best mixing results, which results in a smoother batter. Using ramekins not only makes for beautiful individual servings but also allows for quicker baking times compared to a larger cake pan. Monitor the baking process closely, as the optimal baking time ranges between 45 to 50 minutes; a toothpick inserted into the center should come out clean or with just a few crumbs attached. Pairing this butter cake with a scoop of vanilla ice cream enhances its richness and provides a delicious contrast in temperature. This dessert is perfect for both special occasions and casual gatherings. Share your creations on social media and elevate your dessert-making skills with this easy butter cake recipe that is sure to impress family and friends!
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