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I love vermicelli.

Yum vermicelli

# Yum vermicelli

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สำหรับใครที่ชื่นชอบยำวุ้นเส้นเหมือนผม จะบอกว่าการเลือกวุ้นเส้นที่ดีเป็นหัวใจสำคัญของสูตรนี้เลยครับ วุ้นเส้นควรจะมีความเหนียวนุ่ม ไม่แข็งหรือลวกจนเละเกินไป การลวกวุ้นเส้นด้วยน้ำเดือดประมาณ 1-2 นาทีแล้วแช่น้ำเย็นจะช่วยให้วุ้นเส้นกรอบนุ่มทันที นอกจากนี้ น้ำยำที่ใช้ก็เป็นสิ่งที่ทำให้รสชาติยำวุ้นเส้นแตกต่างและอร่อยขึ้น น้ำยำควรมีส่วนผสมของน้ำมะนาว น้ำปลา น้ำตาลทราย และพริกขี้หนูสับละเอียด เพื่อให้ได้รสเปรี้ยวหวานเผ็ดที่กลมกล่อม ส่วนผักและเครื่องเคียง เช่น หอมแดงซอย ต้นหอม ผักชี ถั่วลิสงคั่ว ก็ช่วยเพิ่มกลิ่นหอมและความกรอบให้ยำวุ้นเส้นนี้มีมิติในการรับประทานมากขึ้น ผมขอแนะนำให้ลองทำยำวุ้นเส้นแบบไม่ใส่เนื้อสัตว์หรือใส่กุ้งสดเพิ่มก็ได้ โดยจะได้รสชาติที่สดชื่นและสุขภาพดี เหมาะมากสำหรับมื้อเย็นที่อยากกินอาหารแซ่บๆ แต่ไม่หนักท้อง คุณจะได้สัมผัสความอร่อยของอาหารไทยแท้ที่ทำเองได้ง่ายๆ ที่บ้าน และยังสามารถปรับเปลี่ยนรสชาติตามใจชอบได้อีกด้วยครับ

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