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Healthy vegan gf edible blueberry cookie dough

Ingredients:

- 1 banana

- 1/2 cup of peanut butter (or any other nut butter or nut free butter)

- 24 grams of blueberries

Directions:

1.) mash the banana

2.) add peanut butter (or any other nut butter or nut free butter)

3.) mix these two together

4.) microwave blueberries for 30 seconds

5.) pour the blueberries into the mixture and mix

#vegandessert #vegancookiedough #blueberries #glutenfree #healthysnacks

2025/3/5 Edited to

If you’re looking for a nutritious and satisfying snack, this healthy vegan gluten-free edible blueberry cookie dough is a fantastic choice. The recipe is simple and requires just three main ingredients: ripe banana, peanut butter, and fresh blueberries. This treat not only caters to vegan and gluten-free diets but also packs a flavor punch with the natural sweetness of bananas and blueberries. Blueberries, known for their high antioxidant content, add a burst of flavor and nutrition. Eating raw cookie dough has always been a guilty pleasure, but now you don't have to feel bad about indulging! This version is packed with nutrients, making it a perfect option for post-workout snacks or as a quick energy booster during your day. Additionally, you can customize it by adding ingredients such as chia seeds or flaxseeds for an extra health boost. Whether you're serving it as a snack or a dessert, this delicious cookie dough will impress your friends and family while keeping it healthy.

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