Homemade Apple Pie
My MIL’s favorite is apple pie and it was her birthday the other day; what better way to celebrate a birthday than a pie?
Crust:
2/3 cup Crisco
2 cups Flour
2 pinches of salt
4 tablespoons of water
Pie Filling:
7/8 apples (I used a mix of whatever I had on hand)
1/2 sugar
1/2 brown sugar (I used dark)
1/8 teaspoon nutmeg and cloves
1 teaspoon cinnamon
1 large lemon for zest and juice
I washed and peeled the apples, cut them into very very think slices and placed in a bowl. Once all apples were cut, I zested the entire lemon into the apples and squeezed as much juice as possible, sprinkled in my brown sugar, sugar and seasoning mix. I mixed until well coated, set aside and got started on rolling out my crusts.
Honestly, my crusts did not come out the way o wanted so they were not as pretty as I anticipated, but I digress, once I got my crust rolled out, I popped it into my greased pie pan and placed in the filling! The smells coming from that bowl were insane 🤤
I had to finagle a top crust, hence the comment before about my crappy crust lol
in the oven at 400 for 25 with the edges covered, 374 for 25 ish more or until I felt like it was ready! Will have an update for flavor after we taste test!
Creating a homemade apple pie is a rewarding experience that can bring the family together. This recipe features a traditional crust made from Crisco, flour, and just a hint of salt, yielding a delightfully flaky texture. The filling combines a blend of fresh apples, sugars, and spices, including cinnamon, nutmeg, and cloves, to create a warm and inviting flavor profile. When preparing the pie, it’s essential to choose the right apples. Varieties such as Granny Smith or Honeycrisp offer a nice balance of tartness and sweetness, ensuring your pie will have the perfect flavor. Don't forget to incorporate lemon zest and juice; these ingredients not only enhance the apple filling's flavor but also prevent browning. Baking tips include rolling the dough evenly and adjusting the oven temperature as described, which is crucial for achieving that golden-brown crust. To elevate your pie further, consider adding a scoop of vanilla ice cream on top before serving. Your homemade apple pie will surely become a beloved recipe in your home, perfect for birthdays, holidays, or simply as a cozy after-dinner treat. Try out this recipe and enjoy the fruits of your labor!
it was so good 🥹🤤