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Habanero queso dip & salsa verde

This was sooo good. Just roasted all the peppers on the oven a little first with oil then blended together.

For the salsa verde:

Poblano pepper

Serrano pepper

Jalapeño pepper

Onion

Garlic

Tomatillos

Salt/pepper

Garlic powder / onion powder

Habanero queso:

Habanero peppers

8 oz Oaxaca cheese

8oz Monterrey jack

1/2 cup milk or heavy cream as needed

**You can use white American cheese

#Recipe #recipeideas #lemon8food @Lemon8 Food

2024/5/26 Edited to

Are you ready for a flavor explosion? This recipe combines the heat of habanero peppers with the smoothness of Oaxaca and Monterrey jack cheese, creating a dip that is both spicy and creamy. The salsa verde, made from fresh tomatillos, poblano, serrano, and jalapeño peppers, adds a zesty complement to the dip. Roasting the peppers enhances their flavors remarkably; simply toss them with a bit of oil before blending. To make the salsa verde, blend roasted and raw ingredients for a vibrant and tangy sauce. Ensure you adjust the seasoning with salt, pepper, garlic, and onion powder to taste. This dip is versatile—perfect as a party appetizer or a comforting snack. Don't forget, you can substitute heavy cream with milk to attain your desired creaminess! Enjoy this savory dish that promises to be a crowd-pleaser at your next gathering!

11 comments

NewEnglandLemon

So simple 🔥so yum🔥 thanks making this soon

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