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【 Refreshing and delicious chicken breast dish! 】 Chicken breast scalloppine (lemon butter sauce)

Refreshing and too delicious chicken breast dish.

Chicken breast carroppine.

- Yeah.

- Yeah.

What is Scaroppine?

It is a dish of grilled thinly sliced meat.

This time I baked chicken breast,

By pouring lemon butter sauce,

It's refreshing, but full of umami

I made the best dish 😋

It was so delicious,

Please try it! 🧑‍🍳

- Yeah.

- Yeah.

[Ingredients: 2 people]

◯ 1 / 2 chicken breast

◯ Salt 2g

◯ Black pepper

◯ Cake flour tablespoon 1

◯ 20 g butter

◯ Garlic 4g

◯ 1 / 4 onion

(A)

・ White wine tablespoon 2

・ 1 tablespoon lemon juice

・ 1 teaspoon of chicken glass soup

◯ Appropriate amount of parsley

◯ Lemon (thinly sliced)

- Yeah.

- Yeah.

[How to make]

① Slice the onion thinly. Finely chop the garlic. Slice the chicken breast into 7mm thick slices.

② Sprinkle salt and pepper on both sides of the chicken breast, sprinkle with cake flour, and spread thinly.

③ Put salad oil (not included) in a frying pan, heat well over medium heat, then grill the chicken breast and take it out.

④ Turn off the heat and remove the dirt from the frying pan with kitchen paper.

⑤ Put butter and garlic in a frying pan and heat over low heat. When it starts to foam, add onion and fry over low heat until soft.

⑥ Add (A), bring to a boil, add the chicken breast, and mix with the sauce.

⑦ Serve on a plate and sprinkle with chopped parsley, sliced lemon and black pepper.

- Yeah.

- Yeah.

[POINT]

By covering the chicken with cake flour, the sauce will be well entwined with the chicken.

☆ You can add sweetness and richness to the sauce by frying onions until tender 🧑‍🍳

- Yeah.

- Yeah.

# chicken Chicken breast Chicken breast cooking # cafe # home Hospitality cuisine

2023/9/13 Edited to

... Read more鶏むね肉のスカロッピーネを作る際、薄切りのポイントは1cm程度の厚さに均一に切ることです。これによって火通りが良くなり、ジューシーに仕上がります。薄力粉をまぶすことでレモンバターソースがよく絡み、より味わい深くなります。 また、ソースに使う玉ねぎはしんなりするまでじっくり炒めるのがおすすめ。甘みが増してソースのコクがアップします。にんにくとバターの香りが食欲をそそり、ブラックペッパーのピリッとしたアクセントが味の引き締めに役立ちます。 私はフライパンで中火で焼き目をつけた後、一旦取り出してフライパンをきれいにし、バターソースを作ることで焦げ付きなく仕上げています。お好みでパセリの彩りと薄切りレモンをトッピングすると見た目も華やかに。 白ワインの酸味とレモン果汁のさっぱり感、鶏ガラスープの旨味のバランスが絶妙で、何度もリピートしたくなる味です。忙しい日の簡単メイン料理としても、おもてなし料理としても活躍できるので、ぜひ試してみてくださいね! 鶏むね肉はヘルシーで安価なので、日々の献立にもぴったり。薄切りにして調理することで食感が柔らかく、飽きずに食べられます。皆さんの鶏むね料理の工夫やおすすめレシピも、コメントでぜひ教えてください!

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