My fav Cheeky Bee Hoon has new dishes !
Tucked along East Coast Road, CHEEKY BEE HOON SIGNATURE shows how super satisfying a humble bowl of bee hoon can be when it’s done right. Helmed by award-winning chef Darwin Wong, the kitchen gives everyday comfort food a thoughtful chef’s touch while keeping things honest, familiar & full of flavour.
The soup base carries a deep savoury umami richness that’s comforting without feeling heavy. The bee hoon drinks up the broth beautifully, and the clams are impressively plump, big & fresh — the kind of bowl that quietly reminds you why simple food can be so satisfying. Every bowl here genuinely feels worth the trip.
Inside, the retro interior adds to the charm. Vintage décor, old-school touches & nostalgic details give the space a cosy throwback vibe that feels relaxed, lively & unmistakably Singapore.
What we tried
New dishes:
~ Raw Si Ham 血蛤 (Blood Clams) $9.80
Fresh, briny & shiokalicious— a bold seafood bite best enjoyed chilled with chilli & garlic
~ Gong Gong 贡贡螺 (Sea Snail / Whelk) — $9.80
Springy, naturally sweet sea snails — light, clean & addictive. Great with accompanying chilli sauce !
Signature dishes:
~ CHEEKY SIGNATURE 鲜记招牌米粉 (Soup / Dry)
Set with Rice / Bee Hoon — $11.90
Silky bee hoon in a rich-bodies yet light umami broth with plump clams adding natural sweetness. Best enjoyed piping hot so the noodles soak up every drop.
~ SLICE FISH WITH MINCED MEAT 鱼片肉碎米粉 (Soup / Dry)
Set with Rice / Bee Hoon — $8.90
Tender fish slices with savoury minced meat for a bowl that’s light yet comforting.
~ Handmade Dumplings 手工饺子
From $3.80 for 4 pcs
Juicy handmade dumplings that make the perfect side between spoonfuls of noodles.
~ Cheeky Satay 沙爹
Pork 猪肉 — $1.00 per stick
Chicken 鸡肉 — $1.00
Beef 牛肉 — $1.20
Comes with cucumbers, red shallots & satay peanut sauce.
Drinks:
Water chestnut
Sour plum
Highly recommended! Rating /⭐⭐⭐⭐⭐:
📍 Cheeky Bee Hoon Kitchen
37 E Coast Rd, S428755
#CheekyBeeHoon #SingaporeFood #SGFoodies #EastCoastEats #BeeHoonLovers
If you’re a fan of traditional Singaporean comfort food, Cheeky Bee Hoon Signature is a must-visit spot that really delivers on flavor and experience. Beyond the well-loved classic bee hoon dishes, their new menu additions such as Raw Si Ham (blood clams) and Gong Gong sea snails add exciting depth and variety to the meal. These dishes highlight fresh, briny seafood that pairs wonderfully with their signature chilli sauces, offering a bold taste sensation that’s both addictive and satisfying. From my own visits, I’ve found the handmade dumplings to be a delightful complement to the noodles, balancing out the meal with juicy, tender bites that carry the authentic homemade charm. And if you’re in the mood for some grilled delights, the cheeky satay skewers—available in pork, chicken, or beef—bring a smoky, nutty flavor that perfectly rounds out the dining experience. One thing I particularly love is their cozy, retro vibe that truly reflects Singapore’s nostalgic food culture, making every visit feel like a warm trip down memory lane. Being situated along East Coast Road also means you can enjoy a breezy setting, perfect for a casual lunch or dinner. For drinks, the water chestnut and sour plum beverages are refreshing choices that cleanse the palate between bites, enhancing the overall enjoyment. If you’re looking for a spot that combines simplicity with thoughtful culinary expertise, Chef Darwin Wong’s creations at Cheeky Bee Hoon Signature stand out as a wonderful example of how humble bee hoon can be elevated to a delicious and memorable dish. Don’t miss out on the chance to try these new menu items and experience why this eatery continues to garner rave reviews and five-star ratings from locals and visitors alike.
