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Jiangnan Chinese food first in Thailand from Michelin star chefðŸ‘Ļ🏞‍ðŸģ

2025/10/18 Edited to

... Read moreāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļˆāļĩāļ™āđ€āļˆāļĩāļĒāļ‡āļŦāļ™āļēāļ™āđāļŦāđˆāļ‡āļ™āļĩāđ‰āļ•āļąāđ‰āļ‡āđƒāļˆāļ™āļģāđ€āļŠāļ™āļ­āđ€āļĄāļ™āļđāļ„āļļāļ“āļ āļēāļžāļŠāļđāļ‡āļ—āļĩāđˆāđ€āļ™āđ‰āļ™āļĢāļŠāļŠāļēāļ•āļīāđāļ—āđ‰ āđ† āđ‚āļ”āļĒāđ„āļĄāđˆāļ—āļģāđƒāļŦāđ‰āļ­āļēāļŦāļēāļĢāļ•āļīāļ”āļĄāļąāļ™āļĄāļēāļāļˆāļ™āđ€āļāļīāļ™āđ„āļ› āđ€āļŦāļĄāļēāļ°āļāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļĢāļŠāļŠāļēāļ•āļīāļ­āđˆāļ­āļ™ āđ† āļ—āļĩāđˆāļĒāļąāļ‡āļ„āļ‡āļ„āļ§āļēāļĄāļāļĨāļĄāļāļĨāđˆāļ­āļĄāđāļĨāļ°āļĄāļĩāļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ‚āļ­āļ‡āļ§āļąāļ•āļ–āļļāļ”āļīāļš āđ€āļŠāđˆāļ™ Lobster āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄ āļ—āļĩāđˆāđ€āļ™āļ·āđ‰āļ­āđāļ™āđˆāļ™āđ€āļ”āđ‰āļ‡ āļ›āļĢāļļāļ‡āļĢāļŠāđ€āļšāļē āđ† āđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāļžāļ­āļ”āļĩ āļŦāļĢāļ·āļ­āļ‹āļļāļ› Fishball āļ—āļĩāđˆāļĄāļĩāļ–āļąāđˆāļ§āđ€āļ‚āļĩāļĒāļ§āļāļĢāļļāļšāļāļĢāļ­āļš āļ‹āļļāļ›āļŦāļ­āļĄāļŦāļ§āļēāļ™āļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļžāļĢāđ‰āļ­āļĄāļāļąāļšāđ€āļĄāļ™āļđ tofu crab Mapo āļ—āļĩāđˆāđ€āļ‚āđ‰āļēāļāļąāļ™āđ„āļ”āđ‰āļ”āļĩāļāļąāļšāļ‚āđ‰āļēāļ§āļŠāļ§āļĒāļĢāđ‰āļ­āļ™ āđ† āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āđ€āļĄāļ™āļđ Casserole baked yellow croaker āļ›āļĨāļēāļˆāļ§āļ”āđ€āļŦāļĨāļ·āļ­āļ‡āđ€āļ™āļ·āđ‰āļ­āļ™āļļāđˆāļĄāļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļˆāļēāļ™āļ—āļĩāđˆāļ„āļ§āļĢāļĨāļ­āļ‡ āđ‚āļ”āļĒāļĄāļēāļžāļĢāđ‰āļ­āļĄāļāļąāļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ„āļĩāļĒāļ‡āļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļēāļ•āļī āđāļĨāļ°āļ›āļĨāļēāļāļĢāļ°āļžāļ‡āļ—āļ­āļ”āļĢāļĄāļ„āļ§āļąāļ™āļ—āļĩāđˆāđƒāļŠāđ‰āļ”āļ­āļāļĄāļ°āļĨāļīāđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ™āļ›āļĢāļ°āļāļ­āļšāļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāļ„āļ§āļēāļĄāļŦāļ­āļĄāļŦāļ§āļēāļ™āđāļĨāļ°āļĢāļŠāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđ€āļ›āđ‡āļ™āđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒ āļŠāđˆāļ§āļĒāļŠāļĢāđ‰āļēāļ‡āļ„āļ§āļēāļĄāđāļ›āļĨāļāđƒāļŦāļĄāđˆāđƒāļŦāđ‰āļāļąāļšāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠ āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĢāļąāļāđ€āļĄāļ™āļđāļŦāļĄāļđ āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļĄāļĩ Pyramid pork belly pandan bun āļ—āļĩāđˆāļˆāļąāļ”āđ€āļŠāļīāļĢāđŒāļŸāļĄāļēāļ­āļĒāđˆāļēāļ‡āļ­āļĨāļąāļ‡āļāļēāļĢ āļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄ āđāļĨāļ° BBQ pork honey āļ—āļĩāđˆāļĢāļŠāļŦāļ§āļēāļ™āđ€āļ‚āđ‰āļĄ āļĄāļĩāļ„āļ§āļēāļĄāļˆāļąāļ”āļˆāđ‰āļēāļ™āđ€āļ›āđ‡āļ™āđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒ āđ€āļĢāļĩāļĒāļāđ„āļ”āđ‰āļ§āđˆāļēāđāļ•āđˆāļĨāļ°āđ€āļĄāļ™āļđāļĨāđ‰āļ§āļ™āļ–āļđāļāļ„āļīāļ”āļĄāļēāļ­āļĒāđˆāļēāļ‡āļĨāļ°āđ€āļ­āļĩāļĒāļ”āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ—āļļāļāđ‚āļ­āļāļēāļŠ āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļĄāļ·āđ‰āļ­āļ˜āļĢāļĢāļĄāļ”āļēāļŦāļĢāļ·āļ­āđ‚āļ­āļāļēāļŠāļžāļīāđ€āļĻāļĐāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāļļāļ”āļŦāļĢāļđāđāļĨāļ°āļŠāđˆāļ§āļ™āļ•āļąāļ§ āļ”āđ‰āļ§āļĒāļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ•āļāđāļ•āđˆāļ‡āļ­āļĒāđˆāļēāļ‡āļ›āļĢāļ°āļ“āļĩāļ•āđāļĨāļ°āļĄāļĩāļĄāļļāļĄāļŠāđˆāļ§āļ™āļ•āļąāļ§āļĄāļēāļāļĄāļēāļĒ āļˆāļķāļ‡āđ€āļŦāļĄāļēāļ°āđāļāđˆāļāļēāļĢāļžāļēāļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āļŦāļĢāļ·āļ­āļāļĨāļļāđˆāļĄāđ€āļžāļ·āđˆāļ­āļ™āļĄāļēāļĢāđˆāļ§āļĄāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļ­āļēāļŦāļēāļĢāđƒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āļŠāļšāļēāļĒāđƒāļˆ āļžāļĢāđ‰āļ­āļĄāļ—āļąāđ‰āļ‡āļĒāļąāļ‡āđ€āļŦāļĄāļēāļ°āļāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāļˆāļĩāļ™āļŠāđ„āļ•āļĨāđŒāđ€āļˆāļĩāļĒāļ‡āļŦāļ™āļēāļ™āđāļ—āđ‰ āđ† āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļŦāļĨāļĩāļāļŦāļ™āļĩāļˆāļēāļāļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™āđāļšāļšāļˆāļĩāļ™āļ—āļąāđˆāļ§āđ„āļ› āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļ™āļĩāđˆāļˆāļķāļ‡āđ€āļŦāļĄāļēāļ°āļāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļ­āļĒāļēāļāļĨāļīāđ‰āļĄāļĨāļ­āļ‡āļ„āļ§āļēāļĄāļžāļīāđ€āļĻāļĐāļˆāļēāļāđ€āļŠāļŸāļĢāļ°āļ”āļąāļš Michelin Star āļ—āļĩāđˆāļ™āļĩāđˆāđ€āļ›āđ‡āļ™āļˆāļļāļ”āļŦāļĄāļēāļĒāđƒāļŦāļĄāđˆāļ‚āļ­āļ‡āļ„āļ™āļĢāļąāļāļ­āļēāļŦāļēāļĢāļˆāļĩāļ™āđƒāļ™āđ„āļ—āļĒāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”

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