Quick Vegan Mashed Potatoes
Craving for some mashed potatoes but you want it to be fast & healthy? This mashed potato is vegan friendly & low in calories. No cream & butter! Let's go!
You will need:
🧄 Garlic (1 whole)
🥔 Yellow Baby Potatoes
🌿 Rosemary
🥛 Almond Milk
🧈 Margarine
🧂 Salt & Pepper
If you're looking for a quick vegan side dish, these mashed potatoes are your answer. Made with yellow baby potatoes, garlic, and almond milk, this recipe eliminates the need for cream or butter while keeping the rich, creamy texture that everyone loves. Adding rosemary offers a delightful aromatic flavor that elevates the dish. This vegan mashed potato recipe is also low in calories, making it a guilt-free choice for any meal. You can easily customize this recipe by adding your favorite herbs or spices, like thyme or chives, to resonate with your personal taste. For a bit more creaminess, consider using oat milk instead of almond milk. Pair these mashed potatoes with your favorite vegan protein such as lentils or grilled tofu for a complete meal. Whether you're having a cozy family dinner or hosting a gathering, these quick vegan mashed potatoes will surely impress your guests. Don't forget to share this recipe with friends who appreciate healthy yet delicious meals! Enjoy your cooking!







































































vegan!! thank you so much 🫶🏻