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# 🌶️ stir fried sea basil fried egg🍳

🛒 raw materials (for 1-2 places)

Sea basil stir-fry part

5-6 Fresh Shrimp (Peel Back Slit)

100 grams of squid shredded glasses

4-5 mussels

1 handful of basil leaves

1 tablespoon chopped garlic

Chopped Chili Peppers 5-10 Tablets (As Like)

1 tablespoon oyster sauce

1 teaspoon soy sauce

1 teaspoon seasoning sauce

½ teaspoon granulated sugar (cut flavor)

2-3 tablespoons of water

1-2 tablespoons vegetable oil

Fried egg part

1 chicken egg

Oil for frying

Serve along.

1 dish of hot steamed rice

👩‍🍳 How to do

1) Fried fried egg

Set the pan to heat the oil.

Hammering eggs down the fry. Use a pretty strong central fire.

Fry until the edge is crispy. The egg yolk is cooked as you like. Scoop up and rest.

2) Stir fried sea basil

Set the pan with oil. Use the center light.

Add the garlic and chili. Stir it to smell.

Put on shrimp, squid and mussels. Stir quickly. Don't be too long (will be sticky).

Seasoned with oyster sauce, soy sauce, seasoning sauce and sugar. Add a little water.

Speed up the fire, add the basil leaves, stir quickly and turn off the light immediately.

3) Serving

Scoop the rice into the dish

Stir fried sea basil beside

Lay star eggs on rice. Ready to serve hot. 🌶️🍳

3/4 Edited to

... Read moreสำหรับใครที่ชื่นชอบเมนูกะเพรารสจัดแบบทะเล สูตรนี้เป็นตัวเลือกที่ดีมาก เพราะถึงแม้จะดูเหมือนเมนูง่ายๆ แต่การใช้วัตถุดิบทะเลสดส่งผลต่อรสชาติและความนุ่มเด้งของอาหารอย่างมาก สิ่งที่ผมพบจากการทำผัดกะเพราทะเล คือการควบคุมเวลาในการผัดวัตถุดิบทะเลเป็นเรื่องสำคัญมาก หากผัดนานไปกุ้ง ปลาหมึก และหอยแมลงภู่จะเหนียว ไม่อร่อย ดังนั้นเมื่อใส่วัตถุดิบเหล่านี้ลงในกระทะ ควรผัดเร็วๆ เพื่อให้สุกพอดีและยังรักษาความหวานสดของทะเลได้ดี สำหรับการใส่ใบกะเพรา ควรใส่ตอนท้ายสุดและผัดเพียงพอให้ใบกะเพราสลด เพื่อรักษากลิ่นหอมเฉพาะตัวของกะเพราโดยไม่ให้สุกหรือสูญเสียสีเขียวสวย ที่สำคัญคือการแลกเปลี่ยนรสชาติโดยใช้ซอสหอยนางรม ซีอิ๊วขาว ซอสปรุงรส และน้ำตาลเล็กน้อย ผสมผสานกันทำให้ได้รสชาติกลมกล่อม ครบเครื่องแบบรสชาติไทยแท้ สำหรับไข่ดาว อยากให้ลองทอดด้วยไฟกลางค่อนแรงและใช้น้ำมันร้อนจัด ทอดจนขอบไข่กรอบสวย เป็นอีกเทคนิคที่ช่วยเพิ่มความอร่อยและความฟินเมื่อกินคู่กับผัดกะเพราทะเลร้อนๆ ลองเสิร์ฟคู่กับข้าวสวยเพื่อความสมบูรณ์ของมื้ออาหาร สะดวก รวดเร็ว และเข้ากับชีวิตประจำวันที่เร่งรีบ เมนูนี้เหมาะกับทุกคนที่ชอบอาหารไทยรสจัดแต่อยากได้ความหวานสดของทะเล แนะนำให้ลองทำดู รับรองจะติดใจแบบเหมือนออกไปทานที่ร้านเลยครับ!

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