# 🦐🦑🦪 stir fried sea😋

🦐 Raw materials to be prepared:

Main component (seafood)

★ 100 grams fresh shrimp (unshelled, dissected after pulling out the black line)

★ 100g Octopus (Beautiful Table Chevrons Slice)

★ Mussels or Cockles 80g (Clean Wash Shell Sheep)

★ Sham sauté herbal machine

★ 10-15 red chili peppers and jinda peppers (coarse pounded as likes)

★ Chinese garlic 5-6 cloves (coarse pounding)

★ Male freckles 1 / 2 cup measuring (shredded in strands)

★ 3-4 bouquets of mild pepper (cool to short verse)

★ 4-5 bergamot leaves (rips out the core)

★ 1 Grain Red-Green Blue Pepper (Sliced Erasure, Added Colorful)

★ A handful of basil leaves or basil leaves

★ 2 tablespoons vegetable oil (for stir frying)

🧂 Condiments:

● 1.5 tablespoons oyster sauce

● 1 tablespoon pure fish sauce

● 1 teaspoon green lid seasoning sauce

● 1 / 2 teaspoon granulated sugar (for cutting the taste to mellow)

● Clean water or 2-3 tablespoons broth (for filling not to stir too dry)

👩‍🍳 Steps to do:

1. Prepare meat: Scalding squid and shrimp in boiling water quickly for 10-15 seconds and immediately scoop up to knock cold water. (This method will help seafood meat bounce, crisp, do not shrink, and do not release water when stir-frying.)

2.Stir the curry: Set the pan, put enough vegetable oil hot. Put the peppers and garlic pounded on it, stir it with a medium fire until it smells pungent.

3. Stir the herbs: Put the alley freckles, soft pepper and bergamot leaves into the pan to stir the aroma and the herbal oil starts to come out.

4.Put Seafood and Seasoning: Rush to a strong light. Put shrimp, squid and shellfish on it. Then season with oyster sauce, fish sauce, seasoning sauce, granulated sugar and add a little water to it. Hurry and stir up the meat-coated sauce quickly.

5. Put the vegetables in color and smell: sprinkle the chunky pepper and the basil leaf (or basil leaf) into it. Stir the flinch a few times for the vegetables to drop and smell fragrant. Then turn off the light immediately.

6. Serving: Scoop in a hot eating dish with a beautiful dish. Delicious, spicy, delicious, definitely satisfying. 🔥