🍨 Cranberry Corn Muffin Sundae Recipe
Ingredients:
• 1 can Goode Foods Whole Kernel Golden Corn (drained)
• 1 box corn muffin mix (or your favorite homemade cornbread recipe)
• 1/2 tsp cinnamon (optional, for warmth)
• Vanilla ice cream (plant-based or dairy)
• 1 can Goode Foods Cranberry Jellied Sauce
• Whipped cream
• Optional: chopped pecans, maple syrup, or a fresh cranberry for topping
Instructions:
1. Make the Muffins:
• Preheat oven to 375°F (190°C).
• Prepare corn muffin batter according to box instructions.
• Stir in drained Goode Foods corn and cinnamon.
• Bake in muffin tins until golden brown (about 15–18 minutes). Let cool.
2. Assemble the Sundae:
• Crumble one warm corn muffin into the bottom of a sundae or parfait glass.
• Add a scoop of vanilla ice cream.
• Spoon over a layer of Goode Foods Cranberry Sauce.
• Repeat layers if desired.
• Top with whipped cream, a spoonful more of cranberry sauce, and a sprinkle of pecans or cinnamon.
🛒 Tip:
Serve it warm for a cozy dessert or chilled for a refreshing twist. It’s kid-friendly, vegan-friendly (with plant-based ice cream and whipped topping), and 100% made with Goode ingredients.






































































This looks so delicious 🔥🔥🔥a definite must try