The fluffy char siu is exquisite! The soy sauce ramen with burnt green onions was too delicious!
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.64
Google ⭐ 4.2
Address 📍
1F, 7-15-17 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023
■ Business hours ⏰
Monday to Saturday
11: 00-15: 00
17: 00-23: 00
Closed on Sundays
■ Contact 📞
03-5330-8070
Number of seats 🪑
9 seats (counter only)
■ Payment method 💰
Push-type ticket machine Cash only
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On Kotakibashi Street, a ramen battleground
Founded in 1997, moved to the current location a little away from the founding site in 2019
A famous store where customers still come without cutting!
Hana Hiya-san!!
they serve ramen with soy sauce and miso.
I always wonder which one to choose...
But there are also points that don't bother
I will definitely attach the char siu of this shop!
Whether to add green onions or not!
It's definitely rice lol
If there was no rice in that char siu
Riots are happening lol
This time, small rice as well as soy sauce green onion char siu!
it's only at this counter.
The height of the chair and table is perfect for me
It feels good to sit down lol
However, the position of the kitchen counter is high
When serving, the clerk
You came all the way out to your seat and put ramen in front of you ♪
Maybe there was someone who spilled it lol
Provided green onion char siu
Char siu stands like a mountain range
The sweet and savory scent of fried green onions drifts
I can't stand this on a cold day...
Well then! To warm the cold body
A lot of soup... a lot ♪
Ah... It stings ~ ♪
Animal-based green water soy sauce soup!
there's a little bit of back fat.
The burnt green onions are an accent
I'm sorry ♪ Kaokko is also ugly lol
the noodles are medium thick and straight.
More water noodles
Eat it with green onions
I can't stand the crunchiness lol
But what is this
Char siu is good!
It's so fluffy that I can't hold it with chopsticks lol
Even if you lift it carefully, it will collapse
i can't help it, so i'm going to eat it on the astragalus
then the soup will come into your mouth.
The char siu melts in my mouth
Holoholo Toro Toro Fluffy
It's a meltdown ♪
Already... The char siu in the bowl will also crumble
From the middle, hold the rice bowl and eat it like you're raking it in lol
Then green onions, noodles, and broken char siu
It comes into my mouth at once and the soup also flows in
I may be misbehaving, but
I can't say it before this deliciousness lol
Finally, with only one bite of rice left
If you scrape the crumbled ingredients and put them on
Turn the soup and add vinegar
Have a refreshing bite
Thank you for the meal!
Miso is also delicious here
Tsukemen with soy sauce is also delicious ♪
I always add garlic chips when making miso lol
I might try miso next time I come lol
Hello again ♪
Shinjuku Gourmet # soy # ramen # char _ siu # scallions # nostalgic
小滝橋通りで「醤油ラーメン新宿どこがいい？」って迷った日に、私がリピしてるのが西新宿の「らーめん はな火屋」。初見だと味噌も気になるけど、寒い日や“今日は香ばしさ欲しい”日は醤油のほうに手が伸びます。 私のおすすめは、画像にもある「葱ちゃーしゅーめん並」＋「小ライス」。この組み合わせ、満足度が一段上がります。理由はシンプルで、はな火屋のチャーシューが崩れる系だから。箸で持ち上げるとホロっといきやすくて、レンゲに避難させながら食べるのがコツ。崩れたチャーシューって“丼の底で宝物化”しがちなので、最後にご飯があると回収しやすいんです。 醤油スープは、動物系のコクが土台にあって、そこに焦がしネギ（揚げネギ）の香りがふわっと乗るタイプ。口に入れた瞬間の香ばしさが強いのに、後味が重すぎないのが好きでした。ネギの有無で印象が変わるので、「焦がしネギ苦手かも？」って人はまず普通の醤油からでも良さそう。 麺は中太ストレート寄りで、つるっとした食感。ネギを絡めて一緒にすすると、シャキシャキ感が混ざって飽きずに進みます。途中で卓上調味料を入れたくなったら、入れすぎ注意。香ばしさが魅力の一杯なので、まずは半分くらい“そのまま”で食べるのが個人的に正解でした。 行き方・店内の注意点も少し。小滝橋通り周辺はラーメン激戦区で、昼も夜もタイミング次第で並びます。時間に余裕を持つのがおすすめ。店内はカウンター中心（実質カウンターのみ）で回転は早め。あと、支払いはプッシュ式の食券で現金のみなので、紙幣を用意しておくとスムーズでした。 締めは小ライスに、崩れた具を集めてスープを少量回しかけるのが最高。さっぱり寄せたい日はお酢を少しだけ。小滝橋通りで「らーめん はな火屋」を初めて行くなら、まずは醤油×葱×チャーシューの破壊力、ぜひ体験してみてください。
