Nishi 🌇 Winter Classic ❗️ Udon Set🍲
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.34
Google ⭐ 4.1
This Order
Stewed udon set meal
Address 🏠
8-12-7 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan
■ Business hours ⌚
11: 00-20: 00
Closed: Saturday, Sunday, Holiday
■ Contact 📞
03-3371-8457
Number of seats 🪑
4 people Table 4 tables
6 people Two tatami rooms
Oku-zashiki
■ Payment method 💰
Oral order Cash only
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Speaking of cold winter in Nishi-Shinjuku
Stewed udon in chujin!
There may be people like that, lol
It is said to go along the side road of Narukoten Shrine.
It is separated from the front entrance and the entrance to the back room
On the way to the Okuzashiki, I pass through the courtyard, but even though it should be in the middle of the city here, I can feel the ancient city lol
In Chujin, the stewed udon set meal is the most popular, but there are also Nabeyaki udon and Sanzoku nikomi udon etc.
There are also set meals such as grilled fish
There is also a set meal called "oden barley rice" that often becomes a side dish or a problem lol
I'm a drinker, but I can eat oden and rice easily 🤣🤣🤣
Looking at the courtyard for a while
Here it comes!
Hot stewed udon set meal ♪
i'm boiling it.
It's hotter than the soup over there lol
The ingredients are chopped fried tofu, kamaboko, carrots with flower-shaped decorative knives, chopped green onions and simple
The true value is soup made by blending 4 kinds of miso ♪
Phew! Phew! It's a long time ♪
Achi ♪ I feel a little sour like red miso
It has a sense of maturity and is refreshing with rich miso 😋
Udon is chewy even if it is stewed
I feel a slight sweetness
Ah ~ ♪ It's udon lol
i was just eating ramen.
Udon is kind of nostalgic lol
"Nada Soso" lol
Udon was surprisingly difficult to slurp 😆😆😆
When I greedily grab and slurp
My mouth fills up quickly lol
The taste is strong, so it is appreciated that there is rice to accompany 😍
And it's barley rice ♪
I love the texture of wheat 😄
Eat a bite with perfume lol
This perfume...
It's the same thing as Pig Chinkan...
What a pickle 🤔
It's salty and delicious
If you have it, evacuate the ingredients to barley rice
Let's eat udon ♪
Don't be greedy, just grab one or two.
Slurping and laughing ♪
Udon is rampaging 🤣🤣🤣
Juice splashing around lol
Udon full of flavor
Unmai 🤤
Now ♪ This is the real deal lol
Put the soup on the barley rice with the ingredients
Scoop the yolk with an astragalus...
I couldn't turn it very well 😂😂😂
The hardened whites are stuck together
It fell 🤣🤣🤣
And shake the Shichimi!
Oh ♪ This is not an ordinary Shichimi!
Isn't this the black shichimi? 😳
Oh hoho ♪ This is 😋
The scent is different ☆
Then, scoop up the fried tofu...
Jururi ~ ♪
Hmm ~ ♪ Sweet and mellow
Miso porridge ❤ good 🤤
Oh ♪ The scent of black shichimi has come lol
This is Jurunjurun
I'm saying it, but lol
Phew ~ ♪ Nice!
It's Japan!!
I really felt Japanese lol
Finally, the soup...
Ah ~ ♪ Red soup stock is delicious lol
This subtle habit of acidity is good again lol
Hello again ♪
# west _ shinjuku # udon _ stew Deep-fried miso? # specialty # gourmet
西新宿で「味噌煮込みうどん、どこ行く？」ってなると、候補がいくつか出てきますよね。私も最初は“山本屋系っぽい味”を期待して探してたんですが、結果的に刺さったのが「煮込うどん大名なべ 中陣」でした。山本屋のような濃厚さを想像して行くと方向性は少し違うけど、“味噌の香りと熱”で体を温める満足感はかなり高いです。 中陣の推しポイントは、まずスープ。4種の味噌ブレンドで、赤味噌っぽい酸味と熟成感があって、重すぎずに後味がすっきり。寒い日にこの熱々が胃に落ちていく感じ、ほんとに沁みます。麺も、煮込まれているのにコシが残っていて「煮込＝柔らかい」って先入観がある人ほど驚くかも。 初めて行く人向けに、私がつまずきがちなポイントも。 ・場所：成子天神社の脇道を入ったところ。大通りからだと一瞬迷うので、時間に余裕あると安心。 ・入口：表の入口と、奥座敷へ入る導線が分かれていて、途中に中庭っぽい空間があります。西新宿のど真ん中なのに、ちょっと古都っぽくて気分転換になる。 ・支払い：現金のみ＆口頭注文。最近キャッシュレス慣れしてると忘れがちなので注意。 そして、個人的におすすめの食べ方は“定食の強み”を活かすこと。味噌がしっかりめなので、麦飯があるのがありがたい。私は、具材をいったん麦飯に避難させてからうどんをすすって、最後にスープを麦飯にかけて卵黄を落とし、黒七味で香りを足して雑炊っぽく締めます。これをやると満腹感が段違い。 ちなみに「穂のほまれ」みたいに、上品で洗練された“映える系うどん”を想像して行くと、中陣はもっと実直で温もり寄り。派手さよりも、冬の昼にさっと入って熱々を食べたい人に向いてます。西新宿で味噌煮込みうどん気分の日は、候補に入れて損なしです。
