Rice disappears with salted squid in freshly fried tempura
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.46
Google ⭐ 3.9
This Order
Tempura clam set meal
Egg tempura 1705 yen
■ Official site
https://tempura-makino.com /
Address 🏠
Shinjuku Mitsui Building B1, 2-1-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 163-0490
■ Business hours ⏰
11: 00-22: 00
No regular holidays
■ Contact 📞
03-6279-0178
Number of seats 🪑
A lot
■ Payment method 💰
Oral order system
Cash Available
Card accepted
Electronic money available
QR code payment available
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Today I would like to introduce "Fried Tempura Set Meal Makino" in the dungeon on the first basement floor of Shinjuku Mitsui Building!!
It is a standard tempura restaurant that puts freshly fried tempura on the plate in front of you, but the fact that all-you-can-eat pickles and salted squid are placed on the table is a memory that Kyushu tempura restaurant started 🤔
Also, this salted squid is delicious!!
Unlike ordinary salted squid, is it yuzu?
It seems that squid cotton is pickled in not only salt but also citrus scent and some kind of sauce, it is refreshing and not too salty 🤤
And pickles are pickled radish, but it's a little light sweet and sour pickled with kelp and soup stock is a little effective, which is also perfect for chopstick rest lol
To be honest, if I had this salted fish, pickles, and miso soup, I could have three bowls of rice lol
Because rice is also free
You can enjoy it to your heart 😆😆😆
i know the side of the shop
As soon as you order, they serve rice first 🤣 You're telling me to have a bowl of salted fish first, right? lol
But you know... the tempura here is also served quickly!
get some rice, put pickles and salted fish in a bowl
Now! Let's eat! By the way
Tempura was served in front of me lol
Ah, tempura... hot... Ah, but salted fish... Ah... which... which one comes first!? So let's eat from salted fish without hesitation 🤣🤣🤣
Even if the tempura gets a little cold, it's crispy and hot and delicious, so don't rush... Enjoy the salted fish and pickles carefully and be sibilete lol
It is safe because the clerk explains while placing the tempura whether to eat tempura with salt or tempura
This time I ordered a normal tempura set meal with clams miso soup
This clam miso soup came in a big bowl, and there are a lot of clams inside!
This is too cheap for 400 yen...
I wonder how many clams there are...
This miso soup is mainly made of clam soup stock, and in order to make the best use of the clam soup stock, the miso is just a little flavored, but it is also good and flavorful and very delicious!!
Originally I love miso soup with clams, but this one was amazing 🤤
It was an ideal miso soup as an evaluation of only miso soup without clams
Tempura is not greasy at all and light
No matter how much I eat, I feel like I don't have an upset stomach
I've eaten a tempura set meal at a tempura restaurant that has nothing to do with it before... It's a pretty good restaurant
Maybe it's because they use sesame oil, but it's fragrant, but it was oily and heavy... That's why I didn't have a good impression of tempura, but when I ate it, it was so different that it was that shop. Suddenly Maki is more delicious!!
After all, it's egg heaven ♪
You can choose "without" and "with" ~
You have no choice but to choose, right? lol
Because... it's definitely delicious lol
There are also tendon sauce and black shichimi on the table, right?
If you go home without doing it...
No one will be angry, but they will be angry, right? 🤣
I'll ask for a large serving of rice ♪
Then it came heaping up and I was a little surprised unexpectedly... Because there is salted fish, anything goes!
If you have salted makino, you can eat anything!
1, 2, 3, dang!!
It s really belly bread 🤣🤣🤣
Finally, while eating sweet potato tempura,
I put a telop saying "warm"
Honma is not lol
I'm full and looking up to heaven 🤣🤣🤣
Hello again ♪
私も先日、天ぷらまきのでランチを楽しみましたが、この記事で紹介されているように、まずご飯をいただいてからイカの塩辛を味わうスタイルは本当に食欲をそそります。 このイカの塩辛には柚子がほんのり効いていて、塩辛の濃さを抑えつつ爽やかな香りが口の中に広がり、次のご飯を呼び込む魔法の一品だと感じました。実は九州風の天ぷら屋さんで供される漬物や塩辛がご飯のお供にぴったりという話は聞いたことがありましたが、これほどまでとは驚きです。 そして天ぷらは軽やかな油の使い方で、揚げたてならではのサクサク感と香ばしさが楽しめま した。特に玉子天はクリーミーな黄身の部分がとろけて最高の味わいでした。また、塩か天つゆで食べるか悩むところですが、店員さんの丁寧な説明で自分好みの味を見つけられ、食事の楽しさが増しました。 あと驚いたのがアサリの味噌汁。大きな器にアサリがたっぷり入っていて、出汁がしっかりきいた味噌汁は最後の一滴まで飲み干したくなる美味しさでした。味噌は控えめで、アサリの旨味が主役というのは初めての経験かもしれません。 さらに、支払いは現金・カード・電子マネー・QRコード決済が可能で気軽に立ち寄れるのもポイント。ご飯のおかわり自由と聞くとついついお替りしたくなりますが、塩辛と漬物の絶妙なコンビネーションのおかげでペロリと食べ切れました。 新宿で揚げたての天ぷらを味わいたいなら、ぜひこの「天ぷらまきの」の九州風スタイルで、イカの塩辛や漬物とともに楽しんでみてください。私もまた食べたくなるほど満足度の高いランチ体験でした。
