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Brown Butter Cookies

Ingredients + Directions

⁃ 3/4 cup butter (unsalted) on low heat until golden brown

⁃ Add in 1 cup brown sugar and 1/4 cup white sugar

⁃ Mix until just combined then add 1 egg yolk, 1 whole egg and 1 Tablespoon vanilla extract

⁃ 1 3/4 cups scooped and level all purpose flour

⁃ 3/4 teaspoons baking soda

⁃ 1 teaspoon salt

⁃ Mix until just combined then add in 2 cups semisweet chocolate chips or 8oz chopped chocolate

⁃ Scoop dough into 2oz balls and roll between hands. Add a few more chocolate chips to the top if desired

⁃ Chill in fridge covered for at least 30 minutes (important for flavor and texture)

⁃ Bake at 350°F for 11-12 minutes

⁃ Top with sea salt

#cookiesrecipe #brownbuttercookies

2024/4/11 Edited to

Brown butter cookies are not just any cookies; they are a delightful twist on the traditional chocolate chip cookie, adding a nutty aroma and flavor that elevates the experience. To make the perfect brown butter cookies, it’s essential to carefully brown the butter, ensuring it reaches a lovely golden hue without burning. This process enhances the cookies’ rich flavor profile and pairs beautifully with the sweetness of both brown and white sugar. While the base recipe includes essential ingredients like all-purpose flour, eggs, and vanilla extract, there are numerous variations you can explore. Consider adding sea salt on top to enhance the flavor balance or incorporating nuts such as pecans or walnuts for a delightful crunch. Additionally, experimenting with different types of chocolate, such as dark chocolate or white chocolate, can lead to unique cookie creations. If you don’t have time to bake immediately, chill the dough for at least half an hour, allowing the flavors to meld and the cookie texture to improve. When it’s time to bake, preheat your oven to 350°F and bake for 11-12 minutes, watching them closely to achieve the perfect chewy center. Finally, these brown butter cookies are ideal for sharing with friends and family or for indulging in during a quiet night at home with a glass of milk. Whether you’re an experienced baker or trying this recipe for the first time, the results are sure to impress!

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