Asian-Style Steamed Eggs with Pork Filling

Servings: 4

Ingredients:

For the Egg Mixture:

• 4 large eggs

• 1 ½ cups warm water or chicken broth

• ½ teaspoon salt

• ½ teaspoon soy sauce

For the Pork Filling:

• ½ pound ground pork

• 1 clove garlic, minced

• 1 teaspoon ginger, minced

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• 1 teaspoon cornstarch

• 1 green onion, chopped

Optional Garnish:

• Chopped green onions

• Drizzle of sesame oil or soy sauce

Instructions:

1. Prepare the Pork Filling:

1. In a bowl, combine ground pork, garlic, ginger, soy sauce, sesame oil, cornstarch, and green onion. Mix until well combined.

2. Make the Egg Mixture:

1. In another bowl, whisk the eggs with warm water (or broth), salt, and soy sauce until smooth. Strain through a fine sieve for an extra silky texture.

3. Assemble the Dish:

1. Spread the pork mixture evenly in a heatproof dish or bowl.

2. Slowly pour the egg mixture over the pork, ensuring it covers the filling completely.

4. Steam the Dish:

1. Cover the dish with foil or plastic wrap to prevent water droplets from ruining the texture.

2. Place in a steamer over medium heat and steam for 15–20 minutes, or until the egg is set and the pork is cooked through.

5. Garnish and Serve:

1. Top with chopped green onions and a drizzle of sesame oil or soy sauce for extra flavor.

2. Serve hot with steamed rice for a comforting, hearty meal.

Enjoy this savory, silky dish that’s a staple in many Asian households!