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Vegan Creamy Alfredo Pasta with Broccoli 🥦

Vegan Creamy Alfredo Pasta with Broccoli

This rich and creamy dairy-free Alfredo pasta is everything you need for a cozy, plant-based meal! Made with a velvety cashew-tofu sauce, sautéed onions and garlic, and perfectly seasoned with garlic, onion, parsley, lemon pepper, Himalayan salt, and more. I used plant milk and vegan butter for extra creaminess, plus a game-changing trick—repurposing pasta water to steam the broccoli and adjust the sauce consistency. Simple, flavorful, and completely vegan!

✨ Ingredients: Cashews, tofu, onions, garlic, penne pasta, garlic powder, onion powder, parsley, lemon pepper, pepper, Himalayan salt, vegan butter, plant milk, broccoli, pasta water.

💚 Save this for your next plant-based meal!

Follow me on YouTube @highvibesmo_ for the full recipe video coming soon 🔜

#VeganAlfredo #DairyFreePasta #VeganDinner #PlantBasedRecipes #CashewAlfredo

2025/2/24 Edited to

Creating a plant-based version of classic dishes can seem challenging, but this Vegan Creamy Alfredo Pasta with Broccoli demonstrates just how simple and delicious it can be! The key ingredient in this recipe is the combination of cashews and tofu, blended to create a creamy sauce that mimics traditional Alfredo without dairy. To start, soak raw cashews for a few hours or overnight to achieve a smoother texture. This not only enhances the creaminess of the sauce but also infuses healthy fats into your meal. When preparing the dish, sauté onions and garlic for an aromatic base, then blend with the soaked cashews, tofu, and a splash of plant milk for added creaminess. Incorporating spices like garlic powder, onion powder, and lemon pepper enhances the flavor profile while keeping it 100% vegan. The addition of pasta water to adjust the sauce consistency is a game changer; it helps to bind the sauce and gives it a velvety, smooth finish. For a nutrient boost, steaming broccoli in the pasta water not only retains its vibrant color and crunch but also maximizes flavor absorption. You can also customize this recipe by experimenting with other vegetables like spinach or mushrooms. Each brings unique flavors, making this dish versatile for any occasion. Serve your Vegan Alfredo Pasta warm, garnished with fresh parsley for a vibrant touch, and enjoy a comforting meal that's both satisfying and plant-based. This dish is perfect for meal prep, ensuring you have a delicious vegan option ready for busy weekdays!

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