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ฮอน ครัววิศวะ
ฮอน ครัววิศวะ

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Cayenne fish sauce fried egg

8/25 Edited to

... Read moreน้ำปลาพริกป่นและไข่ดาวเป็นเมนูที่หลายคนนิยมรับประทานในชีวิตประจำวันเพราะรวดเร็วและอร่อย กลิ่นหอมของน้ำปลาพริกป่นช่วยเพิ่มรสชาติให้กับไข่ดาวที่กรอบนอกนุ่มในได้อย่างลงตัว จากประสบการณ์ของผมในการทำไข่ดาวราดน้ำปลาพริกป่น จะเน้นให้ไข่ดาวกรอบขอบเล็กน้อยแต่ยังคงความนุ่มตรงกลาง เพื่อให้เมื่อน้ำปลาพริกป่นที่รสชาติเปรี้ยวเค็มหวานเผ็ดนิดๆ สัมผัสกับไข่ดาว จะเกิดรสชาติชุ่มชื่นและกลมกล่อมอย่างไม่น่าเชื่อ สำหรับน้ำปลาพริกป่นเอง ผมเลือกใช้น้ำปลาคุณภาพดีผสมกับพริกป่นที่ตำเองแบบสดๆ เพื่อความหอมและรสชาติที่คมชัด นอกจากนี้ยังสามารถเติมน้ำมะนาวหรือน้ำตาลนิดหน่อยตามชอบ เพื่อปรับสมดุลรสชาติได้ตามใจ เคล็ดลับง่ายๆ คือ การทอดไข่ดาวด้วยน้ำมันพืชให้ร้อนก่อนใส่ไข่ลงไป และใช้ไฟกลางถึงแรง เพื่อให้ไข่ดาวกรอบและไม่อมน้ำมัน เมื่อราดน้ำปลาพริกป่นลงไปจะได้ความกรอบและรสชาติที่โดดเด่นในทุกคำที่รับประทาน นอกจากจะทำกินเองในบ้านแล้วเมนูนี้ยังเหมาะกับการทำขายสำหรับคนที่ชอบอาหารจานด่วน ทั้งราคาถูกและทำง่าย เหมาะกับทุกวัยที่ชอบรสชาติเผ็ดเปรี้ยวเค็มหวานแบบกลมกล่อม ลองทำตามดูรับรองว่าคุณจะติดใจเมนูไข่ดาวกับน้ำปลาพริกป่นนี้แน่นอน!

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