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Make without using a knife! Easy! Chinese style salad of tuna and radish with vermicelli

【 Ingredients 】 For 3 ~ 4 people

1 can of sea chicken (50g)

1 sachet of radish salad mix (150g)

20 g dried vermicelli

A little roasted sesame

[Seasoning]

A. Ponzu sauce tablespoon 2 tablespoons

A. 1 tablespoon of white soup stock

A. 1 tablespoon of sesame oil

[How to make]

① Soak the dried vermicelli in hot water, cool it under running water, and drain the water.

If it's long, cut it with scissors.

② In a bowl, cut ① and radish salad mix and fat

Put the sea chicken.

③ Add seasoning A to ② and mix well.

④ Serve on a plate and sprinkle with sesame seeds to complete.

Chinese Style Vermicelli Salad

radish salad recipe

Recipes without a knife.

4/5 Edited to

私もこのレシピを試してみましたが、包丁を使わないのでとても手軽に作れます。特に女性や忙しい方におすすめです。春雨は戻してからハサミで好みの長さに切れるので、小さなお子さんがいる家庭でも安心して使えます。調味料のポン酢、白だし、胡麻油のバランスが絶妙で、和風ながらも中華風の香りとコクが楽しめます。大根サラダミックスのシャキシャキ感とツナの旨味が口の中で調和し、いりごまのアクセントも良いです。また、大根には消化促進やデトックス効果があるので、健康志向の方にもぴったり。ただのサラダと違い、春雨とツナが入ることでボリュームも出て満足感があります。冷蔵庫で冷やしておくとよりさっぱりして美味しくいただけるので、夏場の副菜や軽食にもおすすめです。私は子供のお弁当に入れたところ、包丁不要で調理時間が短縮でき、そして何より彩りも良いので喜ばれました。簡単に作れるうえに栄養バランスも良いこのレシピは、今後も繰り返し作りたいと思います。ぜひ皆さんもお試しください！

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