parmesan crusted lamb chops 😋
INGREDIENTS:
rack of lamb
grated parmesan
freshly shredded parmesan
heavy cream
olive oil
panko
parsley
STEP 1:
start on cheese mixture by mixing the grated parm, shredded parm n heavy cream until it forms a paste like kind of mixture.
STEP 2:
once you have cleaned n cut your lamb into lollipop like cuts add some olive oil n seasoning of your choice but don’t overly season bc the cheese has enough salt. you’ll then sear it on the stove top until brown.
STEP 3:
place in oven safe dish, top with cheese mixture from step 1, panko n parsley.
STEP 4: place in oven at 350 for 10 mins, then broil for another 2-5 mins.
Parmesan crusted lamb chops are a delightful dish that combines the rich flavor of lamb with the savory goodness of parmesan cheese. This recipe is perfect for special occasions or just a weekend treat. The key to achieving tender and juicy lamb chops is to sear them perfectly before baking. Ensure the lamb is cut into lollipop-sized pieces for even cooking and a stunning presentation. When preparing the cheese mixture, mixing both grated and shredded parmesan enhances the texture and flavor, making each bite incredibly satisfying. While baking, keep an eye on your lamb chops to prevent overcooking. Broiling at the end gives your dish a beautiful golden crust. Pair these delectable chops with a light salad or roasted vegetables for a complete meal. Don't forget to consider serving a side of mint sauce for a refreshing contrast to the savory flavors. Perfect for those who enjoy gourmet cooking at home, this dish is sure to become a favorite in your recipe collection!
