parmesan crusted lambchops

on lasts nights episode of we got it at home we have long horn at home!

Ingredients:

4 lamb chops or pork chops

¼ cup Dijon mustard (or whole grain mustard)

1 teaspoon honey (optional, for a slight sweetness)

½ cup grated Parmesan cheese

½ cup panko breadcrumbs (or regular breadcrumbs)

1 teaspoon garlic powder

1 teaspoon dried Italian seasoning (or a mix of oregano, thyme, and basil)

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil or melted butter

Instructions:

1. Preheat Oven/Air Fryer:

Oven: 400°F (200°C)

Air Fryer: 375°F (190°C)

2. Prepare Coating: In a small bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

3. Mustard Base: In another small bowl, mix Dijon mustard and honey (if using).

4. Coat the Chops: Brush each chop generously with the mustard mixture, then press into the Parmesan breadcrumb mix, coating both sides well.

5. Sear (Optional, for extra crispiness): Heat olive oil in a skillet over medium-high heat and sear the chops for 1-2 minutes per side until golden.

6. Bake or Air Fry:

Oven: Place on a baking sheet and bake for 15-20 minutes (depending on thickness) until cooked through.

Air Fryer: Cook for 10-12 minutes, flipping halfway.

7. Rest & Serve: Let them rest for 5 minutes before serving. #lambchopsdinner #longhornsteakhouse #easyrecipes