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なっぴー｜アレっ子ママの小麦卵乳不使用レシピ

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Cheese steamed bread 【 wheat egg milk not used 】

↓ Detailed recipe from here ♪

I definitely want you to make 🫣!

It is a gem of Nappi recommended ✨✨

Because it's very delicious

Save and make it 💡

Gluten-free cheese steamed bread

[Materials]

⭐ ︎ Rice flour (Hari) ･･･ 100g

⭐ Sugar... 20g

⭐ Oil... 10g

Soy milk ･･･ 150g

Soy milk shreds ･･･ 30g

Baking powder ･･･ 4g

・ Soy milk butter for finishing baking ･･･ 5g ~

(Ingredients are edible ☺️ If you are not allergic to milk, you can use regular cheese or butter 🙆‍♀️)

[How to make]

~ Preparation ~

Cover the tapper with plastic wrap

① Put soy milk and soy milk shreds in a bowl

Heat in the microwave at 600W for 1 minute.

② Mix well and dissolve the soy milk shreds

③ Add ⭐ ︎ ingredients to ② and mix well

④ Add baking powder and mix quickly

⑤ Pour into a tapper

⑥ Tap 2-3 times to remove the air

⑦ Heat at 500W for 4 minutes

⑧ Bake in a frying pan if you like

Thank you for reading to the end ♡

Mom who is worried about that child's meal,

A repertoire of gluten-free recipes

Follow for more 🫶🏻

# easy # recipe 　Rice Flour Recipe 　Gluten Free Recipes

6/17 Edited to

グルテンフリーのチーズ蒸しパンは、アレルギー対応だけでなく、健康志向の方にも人気のレシピです。私も小麦や乳製品が食べられない家族のために、何度も試作を重ねてこの基本のチーズ蒸しパンを作っています。市販のグルテンフリー蒸しパンは時に食感が固かったり、味が薄かったりすることがありますが、このレシピは豆乳シュレッドを使うことでチーズのコクをしっかり感じられ、ふわふわの食感が楽しめます。加熱後にフライパンで焼き目をつけることで香ばしさもプラスされ、まるで専門店の味のように仕上がるのがお気に入りポイントです。また、豆乳バターや通常のバター、マーガリンを使うことでバリエーションが広がり、乳アレルギーがない方でも楽しめます。甘さ控えめなので、お子様のおやつや朝食にもぴったり。冷めてもパサつかず、ラップに包んで保存しておくと翌日も美味しくいただけます。私はこのレシピを使って、アレルギーのある友人たちと一緒にホームパーティーを開くことも多いです。みんなが安心して食べられる上に味もしっかりしているので、喜ばれます。これからも色々な具材やフレーバーを試して、グルテンフリー蒸しパンのレパートリーを増やしていきたいと思っています。グルテンフリーやアレルギー対応の簡単レシピをお探しのママさんや健康志向の方に、このチーズ蒸しパンはぜひおすすめします。是非試してみてくださいね！

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