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なっぴー｜アレっ子ママの小麦卵乳不使用レシピ

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Corn Steamed Bread [No wheat egg milk]

↓ Detailed recipe from here

A must-see for corn lovers! 🫣

It's a luxurious steamed bread made from a whole can of corn 🌽✨

Because it is somewhat strong,

I want to tell you a fluffy version soon

It is in trial ☺️

If you are interested, please follow and wait!

Gluten-free corn steamed bread

[Materials]

⭐ ︎ Rice flour (Hari) ･･･ 100g

⭐ Sugar 15g

⭐ Baking powder ･･･ 4g

◎ Oil ･･･ 10g

◎ Hagoromo crispy and corn

･･･ 1 can (with soup) 190g

Water: 20g

[How to make]

~ Preparation ~

Cover the tapper with plastic wrap

① Mix ⭐ ︎ ingredients well

② Put ◎ in ① and mix well

③ Pour into a tapper

④ Tap 2-3 times to remove air

⑤ Heat at 500W for 4 minutes

If the surface is wet after heating, cover it with plastic wrap and heat it at 500W for about 20 seconds!

Thank you for reading to the end ♡

Mom who is worried about that child's meal,

A repertoire of gluten-free recipes

Follow for more 🫶🏻

6/26 Edited to

自宅でアレルギー対応の料理を工夫する中で、このコーン蒸しパンは特に思い入れがあります。缶詰のコーンを汁ごと使うアイデアは、最初「汁まで入れるの？」と驚きましたが、実際に試すと甘みやコーンの風味がしっかり生きていて美味しさがアップ！作業時間が約5分と短く、忙しい日でもすぐに用意できるのが本当に便利です。蒸しパンの食感はしっかりもちもちしていて満足感があり、アレルギーがある子供たちでも安心して食べられるため、食事の偏りがちな時にも重宝しています。蒸し時間の調整で表面の湿り気を抑えたりふわふわ感を出す方法も簡単にでき、様々な食感を楽しめるところも魅力的。また、このレシピはグルテンフリー、乳不使用、卵不使用なので、アレルギー対応だけでなく健康志向の方にもおすすめです。保存もしやすく、おやつや軽食としてストックしておけば急な来客や学校のお弁当の一品にも活躍します。今後、もっとふわっとしたバージョンも期待しつつ、自分なりのアレンジも加えられそうで楽しみです。ぜひ色んな方に試してほしいレシピです。

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