Pumpkin bun [wheat egg milk not used]

↓ Detailed recipe from here

Nappy man using pumpkin 👏🥰🎃

With a little trick

Let's make it easy ♪

if you save it, you can look back later

It's convenient 😊

Gluten Free Pumpkin Bun

[Materials]

⭐ ︎ Rice flour (Hari) ･ ･ ･ 65g

⭐ Sugar... 20g

⭐ ︎ Oil ･ ･ ･ 5g

⭐ ︎ Water ･ ･ ･ 70g

・ Pumpkin ･ ･ ･ (lentin) 40g

Baking powder ･ ･ ･ 4g

Soy milk shreds ･ ･ ･ 25g

・ Your favorite toppings ・ ・ ・ Black sesame etc. (appropriate amount)

[How to make]

~ Preparation ~

・ Make cheese balls (using plastic wrap)

・ Put plastic wrap on the bowl

① Soften the pumpkin with lentin

(4 minutes at 600W until soft)

② Put ① pumpkin and ⭐ ︎ ingredients in a bowl

Mix well

③ Add baking powder to ② and mix

④ Pour about 1 / 2 of the dough into the bowl

⑤ Add the cheese ball and then the rest of the dough

⑥ Tap several times to flatten the surface

⑦ Heat at 500W for 3 minutes

(When the expression is not dry, cover it gently with plastic wrap and heat it for another 20 seconds)

⑧ Add toppings to your liking

⚠️ Do not wrap on the first heating!

I'll do a little 🙅‍♀️

⚠️ Use a bowl that can be heated in the microwave!

⚠️ freshly made is the most delicious ☺️ If you don't eat it right away, take the rough heat and wrap it tightly to make it hard 🫶🏻 (Cheese gets hard, so it is recommended to warm it up a little before eating)

Thank you for reading to the end ♡

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