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なっぴー｜３児ママ｜米粉レシピ

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Pancake sandwich 【 wheat egg milk not used 】

↓ Detailed recipe from here

No wheat, egg or milk ☺️

If you bake "rice flour chokoman"

Crispy ♪ Mochi ♪ is irresistible

Pancake sandwich ✨

Because it's easy but very delicious

Save and make it ✨

Gluten free pancake sandwich

【 Material 】 About 2 mini size

⭐ ︎ Rice flour (Hari) ･･･ 65g

⭐ Sugar... 10g

⭐ ︎ Water... 70g

Baking powder ･･･ 4g

・ Milk-free chocolate ･･･ Your favorite amount

Except for the amount: Oil for frying pan: Appropriate amount

Your favorite toppings: In the video

Soy milk butter, maple syrup

(※ In the video, I'm making 3 times the amount of this recipe!)

[How to make]

① Mix ⭐ ︎

② Add baking powder and mix

③ Bake both sides in a frying pan or hot plate

④ Add toppings to your liking

Thank you for reading to the end ♡

Mom who is worried about that child's meal,

A repertoire of gluten-free recipes

Follow for more 🫶🏻

# easy # recipe 　Rice Flour Recipe

Gluten Free Recipes

7/13 Edited to

私もアレルギー対応のレシピとして、米粉を使ったパンケーキサンドをよく作ります。米粉は小麦粉の代替として使えるだけでなく、グルテンフリーなのでアレルギーの心配がある方にも安心です。このパンケーキサンドは外側がカリッとして中はモチッとした食感が特徴で、噛むごとに素材の優しい甘みを感じられます。焼く際は弱火から中火でじっくり両面を焼くことで焦げ付きにくくなり、きれいな焼き色をつけることができます。私はパンケーキの間に乳不使用のチョコレートや豆乳バターを挟んで食べるのが大好きです。メープルシロップをかけると更に味わい深くなり、朝食やおやつにぴったりの一品になります。また、このレシピは簡単に作れて保存もできるため、忙しい日でもまとめて作り置きが可能です。私は一度に多めに作って冷凍し、食べる時にトースターで温め直して楽しんでいます。冷凍しても食感が損なわれにくいところも嬉しいポイントです。もしグルテンフリーのレシピをお探しの方や、アレルギーのあるお子さんのために安心して食べられるおやつを作りたい方は、ぜひ挑戦してみてください。米粉のちょこまんを使ったこのパンケーキサンドで、食卓に新しい味わいをプラスできると思います。

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