Instapot Venison Stew Recipe!
Venison roast
2-3 pounds venison roast, cut into 2-3 inch pieces (or beef chuck roast)
2 tablespoons olive oil
1 yellow onion, thinly sliced
2 sprigs fresh rosemary (or ½ teaspoon dried)
4 sprigs fresh thyme (or ½ teaspoon dried)
2 garlic cloves, minced
2 tablespoons tomato paste
12 ounces brown ale beer
2 cups beef broth
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
½ teaspoon salt, plus more for seasoning the roast
¼ teaspoon black pepper, plus more for seasoning the roast
1 pound large carrots, peeled and cut into 2 inch pieces (about 7-8 carrots)
Mashed potatoes:
2 pounds russet potatoes (about 4-6 potatoes)
4 tablespoons butter
¼ cup milk
1 teaspoon salt
How to cook venison roast in the Instant Pot:
Switch the instant pot to sauté. Season the meat with salt and pepper. Add 1 tablespoon of olive oil to the instant pot and sear the meat on both sides until browned. Remove to a plate.
While the instant pot is still on sauté, add another tablespoon of olive oil, onions, rosemary and thyme. Cook for about 5 minutes or until the onions begin to carmalize. Stir in the garlic and tomato paste; cook for about 1 minute while stirring. Stir in the beer, broth, apple cider vinegar, brown sugar, salt and pepper. Turn off the sauté feature.
Add the meat back to the instant pot. Seal the instant pot and cook on high pressure for 50 minutes. When finished cooking, quick release the instant pot. Add in the carrots, seal the instant pot and cook on high pressure for 5 minutes. Quick release again when the cook time is up.
To serve, remove the thyme and rosemary stems. Serve the meat, carrots and gravy over mashed potatoes.
This recipe can be done in the oven or crockpot! If interested in that method comment below!
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Venison is not only a flavorful meat option but also comes packed with nutrients, including high protein and lower fat content compared to beef. This Instapot Venison Stew is an excellent way to enjoy these benefits while savoring a savory and warming dish. You can easily substitute venison with beef if necessary, making this recipe versatile for various preferences. To enhance the flavor, consider marinating the venison overnight in a mixture of the broth and seasoning before cooking. This allows the meat to absorb the flavors well, resulting in an even richer taste. Additionally, experimenting with different vegetables, such as parsnips or peas, can add a unique twist to the stew. If you're new to using an Instant Pot, it can seem daunting at first. However, once you get accustomed to its functioning, it becomes a valuable tool for preparing meals quickly without sacrificing flavor. Remember that pressure cooking can significantly reduce cooking times, so always check the meat for tenderness and adjust times as necessary. For those looking to put a personal touch on the dish, try serving the stew over rice or noodles for an alternative option to mashed potatoes. This will provide a different texture and flavor base that pairs wonderfully with the rich stew. Experimenting with serving styles can make your meal unique with each preparation. For dessert, consider a light, refreshing option like fruit salad or sorbet to balance the hearty meal, ensuring a well-rounded dining experience. Engaging with your audience by inviting them to share their variations of the recipe can also encourage community and sharing in your post.
