My most used grocery item rn🫶

Hey everyone! I wanted to dive a little deeper into why these Costco beef chuck rolls have become my absolute favorite grocery find recently. You guys saw my quick post, but seriously, the versatility and value of this hotpot meat are unmatched. I often get asked, "Where can I get the meat?" and "Where did you get that beef??" – and the answer is always Costco first, but keep reading for other options! First off, let's talk about the price. Finding quality, tender beef chuck rolls at Costco for just $12.99 is an absolute steal. It's usually in the frozen section, neatly sliced and ready to go. This makes it super convenient for meal prep or those last-minute dinner ideas. The fact that it cooks up so tender is a huge bonus; no tough, chewy beef here! I've seen some people refer to it as Costco chuck eye roll, but whatever you call it, it's delicious. Now, for the *best part*: how to use them! While they're absolutely perfect for traditional shabu-shabu or hotpot nights (which is often what people mean when they ask "When did you buy shabu shabu beef?"), their thin slices mean they cook incredibly fast and absorb flavors beautifully. Here are a few of my favorite Costco beef chuck roll recipes that go beyond just dipping: Quick Beef & Broccoli Stir-Fry: This is a weeknight lifesaver! Marinate the beef slices for 10-15 minutes in soy sauce, ginger, garlic, and a touch of sesame oil. While that's happening, blanch some broccoli florets. Sear the beef quickly in a hot wok or pan until browned, then add the broccoli and your favorite stir-fry sauce. It's faster than takeout and so much healthier. Spicy Korean Beef Bowl: Think bulgogi, but quicker! Toss the beef with a marinade of gochujang, soy sauce, sesame oil, minced garlic, and a little sugar. Pan-fry until caramelized, then serve over rice with kimchi, a fried egg, and some fresh green onions. This is seriously addictive. Philly Cheesesteak-Inspired Sandwiches: Yes, really! Sauté some thinly sliced onions and bell peppers. Add the beef chuck rolls and cook until just done. Pile into toasted hoagie rolls, top with provolone or cheese whiz, and melt under the broiler. A fantastic way to use up those slices! Flavorful Noodle Soup Topping: Instead of just hotpot, use these thin slices to quickly cook in your ramen, pho, or any other noodle soup base right at the end. They add so much richness without needing a long cooking time. These beef chuck rolls recipe ideas really highlight how versatile this cut of meat is. You don't need to be a gourmet chef to make something delicious with them. For those wondering "Where can I get the meat" if Costco isn't an option, I've had great luck finding similar thinly sliced shabu shabu beef at Asian supermarkets like Hmart and 99 Ranch. Just look for thinly sliced beef, often labeled for shabu shabu, hotpot, or stir-fry. It might not be the exact same cut as the Costco beef chuck roll, but it will work beautifully for these kinds of recipes. So, if you're looking for an affordable, delicious, and incredibly easy-to-use meat for your next meal, definitely keep an eye out for these Costco beef rolls on your next shopping trip. They've genuinely transformed how quickly I can get tender, flavorful meals on the table, and I hope they do the same for you!