Garlic Parmesan Chicken & Potatoes
Ingredients
* 4 chicken breasts, cubed
* 8–10 small/medium-sized potatoes, cubed
* Olive oil (for tossing the potatoes)
* Salt, pepper, garlic powder, paprika (for seasoning potatoes)
* 4 tablespoon butter
* 1 teaspoon each of salt and pepper (for seasoning chicken)
* 2 teaspoon each of paprika, onion powder, and Italian seasoning
* 4 tablespoon minced garlic
* Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
* 2 cup shredded mozzarella cheese
Directions
1. Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
2. Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.
3. Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
4. Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
5. Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
6. Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
7. Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.
FYI
-For extra flavor, consider adding a sprinkle of fresh parsley or grated Parmesan cheese before serving.
-Adjust the amount of Buffalo Wild Wings Garlic Parmesan Sauce to your taste—add more for extra sauciness!
-If you don’t have an air fryer, you can roast the potatoes in the oven at 400°F for about 25-30 minutes, flipping halfway through.
Garlic Parmesan Chicken & Potatoes is a delightful dish that combines the savory flavors of garlic and parmesan with juicy chicken and crispy potatoes. This recipe is not only easy to prepare but also allows for customization according to your taste. You can adjust the seasoning and control the sauce's richness by modifying the amount of Buffalo Wild Wings Garlic Parmesan Sauce. Additionally, while air-frying the potatoes gives them a perfect crisp, roasting in the oven is also an excellent alternative if you don’t have an air fryer. The inclusion of mozzarella cheese adds a wonderful creaminess that complements the dish beautifully. Consider adding some fresh herbs like parsley for an extra burst of flavor or using different types of cheese to switch things up. This meal can be served on its own or paired with a fresh salad or steamed veggies for a complete dining experience. Whether you're cooking for a family gathering or a simple weeknight dinner, Garlic Parmesan Chicken & Potatoes is sure to please everyone at the table!
