Caramel Cheesecake Cookies
These are the copy cat cookies of Crumbl!! Chef’s kiss! 👩🍳
FIRST:🚨
Preheat your oven to 350 degrees F!
Get your two cookie sheets and lay parchment paper across both of them.
Batter: 🥣
- 3/4 cup butter (melted)
- 1/3 cup brown sugar
- 1/3 cup sugar
**MIX**
- Add 2 tsp vanilla extract
- Add 2 eggs
**MIX**
- Add 1 1/2 cups flour (slowly)
- Add 1/2 tsp salt
- Add 1/4 tsp baking soda
- Add 1/2 tsp baking powder
**MIX**
Note: BE SURE TO NOT OVERWORK YOUR DOUGH!
Bake: 🍪
Place 2 inch batter balls on sheets, then flatten LIGHTLY!
-Bake 10-12 min, one at a time.
(Be sure the edges are golden brown)
*let cool completely before frosting*
Frosting: 🧁
- 8 oz. cream cheese (softened)
- 8 oz. butter (softened)
-1 tsp vanilla extract
**MIX**
-Add 2 1/2 cups powdered sugar slowly
(Mix until fluffy)
Caramel sauce: 🍮
(optional)
If you’d like to make the process quicker then you can use caramel drizzle!
In saucepan:
- 1/4 tsp salt
- 5 tbsp butter
- 1/2 cup whipping cream
- 1 1/4 cup brown sugar
- 1 tbsp vanilla extract
**let cool for 15-20 min**
Serve!!! Let me know what you want to see more of! Give me tips, or other recipes to try!
🤎🤎
If you love the rich, creamy flavor of cheesecake combined with the sweet, buttery goodness of cookies, these caramel cheesecake cookies truly hit the spot. To enhance your baking experience, it's helpful to understand some key baking tips and ingredient choices that can make a difference in the final product. First, proper parchment paper usage as mentioned in the recipe is crucial to prevent sticking and ensure even baking. Brands like Reynolds offer reliable parchment that can handle high oven temperatures and keep your cookies intact. Regarding the batter, melting the butter before mixing helps incorporate the sugars better, resulting in a chewy texture. When adding the flour slowly and not overworking the dough, the cookies remain tender rather than tough. This is an important step since overmixing activates gluten, which can alter cookie softness. For the frosting, softened cream cheese and butter should be at room temperature to blend smoothly, creating a fluffy, creamy topping perfect for these cookies. Gradually adding powdered sugar will help achieve the ideal sweetness without becoming grainy. If you're short on time or want a shortcut, the caramel drizzle option is a quick fix that still delivers that buttery caramel taste. However, homemade caramel sauce, cooled properly as described, provides deeper flavor complexity from the blend of brown sugar, butter, cream, and a touch of salt. Remember to cool the sauce for 15-20 minutes to thicken it enough for drizzling. Additionally, baking your cookies one sheet at a time helps maintain consistent oven temperature and prevents overcrowding, which could affect texture. Watching for golden brown edges is a good indicator that your cookies are perfectly baked—crispy on the edges but chewy inside. This recipe beautifully captures the essence of Crumbl’s famous cookies while allowing room for customization like adding nuts or swapping vanilla for almond extract. Share your baking results with friends or as a thoughtful homemade gift—you’ll likely become known as the go-to source for sublime caramel cheesecake cookies!
