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Jee กินเที่ยว,ใช้ชีวิต.

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Stir fried basil, dried chili, Angus meat

# Delicious to try

14 hours agoEdited to

สำหรับผู้ที่ชื่นชอบการทำอาหารไทยรสจัด วันนี้อยากมาแชร์ประสบการณ์การทำผัดกะเพราพริกแห้งเนื้อแองกัสที่บ้านค่ะ เนื้อแองกัสเป็นเนื้อวัวที่มีคุณภาพสูง มีไขมันแทรกในเนื้อทำให้เวลาผัดออกมานุ่มมากและมีรสชาติละมุนลิ้น ที่สำคัญผัดกะเพราพริกแห้งจะให้รสชาติเผ็ดและหอมด้วยกลิ่นพริกแห้งและใบกะเพรา ซึ่งเมื่อใช้พริกแห้งแทนพริกสดจะทำให้อาหารมีกลิ่นที่แตกต่างและเพิ่มความเข้มข้นมากขึ้น สิ่งที่ได้เรียนรู้ในการทำครั้งนี้คือการเตรียมเนื้อให้พอดีคำและไม่สับละเอียดเกินไป เพื่อคงสัมผัสเนื้อแองกัส และการใช้ไฟแรงผัดเร็ว เพื่อที่เนื้อจะได้ไม่แห้งจนเกินไป ส่วนการปรุงรสควรใส่น้ำปลา น้ำตาลเล็กน้อย และซีอิ๊วดำเพื่อเพิ่มสีสวยของอาหาร ทำให้จานนี้มีกลิ่นหอมชวนน่ากินมากขึ้นเมื่อเสิร์ฟพร้อมข้าวสวยร้อน ๆ ข้อดีของเมนูนี้คือไม่ต้องใช้วัตถุดิบน้อยแต่รสชาติกลับจัดจ้านและอร่อยจนต้องหยุดคำไม่ได้ ใครที่อยากลองทำอาหารไทยสไตล์ฟิวชันลองดูผัดกะเพราพริกแห้งเนื้อแองกัสเป็นตัวเลือกที่ดี เพราะทั้งขั้นตอนง่ายและรสชาติสอดคล้องกับรสนิยมคนไทยที่ชอบรสจัดจ้านค่ะ

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