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Queso Spinach Dip 😋

Ingredients:

▢10 oz Velveeta queso blanco

▢8 oz pepper jack

▢1 block cream cheese, softened

▢10 oz box frozen chopped spinach thawed and drained well

▢4 cloves garlic, minced minced

▢1.5 teaspoons cajun seasoning all-purpose seasoning or barbecue seasoning work too

▢1-4 oz can Rotel, drained

▢1-10 oz can diced green chiles drained

▢1-12 oz can evaporated milk, divided

▢1/2 cup sour cream

▢1/2 cup parmesan

▢1 cup Monterey jack or mozzarella cheese, shredded

▢Tortilla chips for dipping

▢non-stick spray

Full recipe in the comments.

#lemon8recipe #recipesoflemon8 #letschat

2025/1/12 Edited to

This Queso Spinach Dip is not only a crowd-pleaser but also an easy recipe that you can whip up in just a few minutes! Start by gathering your ingredients: Velveeta queso blanco brings a creamy texture while pepper jack adds just the right amount of kick. Softened cream cheese contributes to the lusciousness of the dip. Don't forget the frozen chopped spinach—it's an easy way to add nutrition without much hassle. For those interested in enhancing the flavor, consider adding minced garlic and a blend of cajun seasoning or your favorite spice mix to really elevate the taste. The addition of diced green chiles and Rotel gives the dip a delicious and zesty flair, making it perfect for any occasion. Once everything is combined, bake until bubbly and serve with crispy tortilla chips for dipping. Whether it's a party appetizer or a game-day snack, this Queso Spinach Dip is sure to impress! Enjoy the creamy goodness and impress your guests with this irresistible dip!

39 comments

Gonna be trying this. Looks so delicious!

Yummy

See more comments

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