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Three layers stir fried lettuce

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... Read moreผมอยากแชร์ประสบการณ์ที่ทำเมนูสามชั้นผัดผักกาดดองเองที่บ้านนะครับ เมนูนี้ถือว่าเป็นตัวเลือกที่ดีมากสำหรับวันที่มีข้าวเหลือน้อย หรืออยากทำของกินง่ายๆ ไม่ยุ่งยาก วัตถุดิบหลักก็ไม่ซับซ้อน มีแค่หมูสามชั้น ผักกาดดอง เค็มนิดๆ พริก และกระเทียม โดยเฉพาะการเจียวหมูสามชั้นจนออกน้ำมัน ช่วยให้ได้ความหอมและรสชาติเข้มข้นของมันหมู โรยด้วยกระเทียมและพริกที่เจียวแล้วทำให้กลิ่นหอมชวนกินมาก ตอนผัดก็ใส่ผักกาดดองลงไปจนผักสุกและซึมซับน้ำมัน ทำให้ได้ความกรอบนิดๆ รสเปรี้ยวเค็มพอดี ไม่ต้องปรุงเพิ่มเยอะ หัวใจสำคัญคือไม่ใส่เกลือเยอะ เพราะผักกาดดองเค็มอยู่แล้ว ต้องชิมและค่อยๆ เติมน้ำผักกาดดองให้พอเหมาะ เพื่อให้รสชาติกลมกล่อมและไม่เค็มจนเกินไป อีกทั้งเมนูนี้ยังประหยัดเวลาและเหมาะกับคนที่ชอบทำอาหารง่ายๆ แต่อร่อยครบรส ผมชอบทำเมนูนี้เวลาข้าวหมดหม้อจริงๆ ใช้เวลาทำไม่นาน และสามารถเก็บไว้กินเพิ่มได้ในวันถัดไป โดยรสชาติยังดีเหมือนเดิม เป็นเมนูที่ผมอยากแนะนำให้ทุกคนลองทำดู การใส่พริกและกระเทียมเจียวช่วยเพิ่มเสน่ห์ของจานนี้อย่างมาก สำหรับคนที่ชอบรสจัดก็สามารถเติมพริกสดหรือน้ำปลานิดหน่อยเพิ่มได้ตามชอบครับ

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