SALMON & PASTA 🖤

Cooking salmon and pasta together offers a perfect balance of protein and carbs, making a wholesome and comforting meal. Using Old Bay seasoning adds a unique zest to the salmon, enhancing its natural flavor without overpowering it. When preparing the pasta, choosing shell pasta is a great alternative if penne is unavailable; the shell shape holds sauce well, ensuring every bite is flavorful. For the sauce, while homemade Alfredo is delicious, using a garlic-flavored Alfredo sauce from the store can save time without sacrificing taste. Melting butter with seasonings before adding the Alfredo sauce creates a rich base that elevates the entire dish. Basting the salmon in butter on low heat after searing not only keeps the fish moist but also infuses it with buttery goodness. In my experience, paying attention to the cooking times—about 4-5 minutes per side for salmon—and controlling heat levels for the butter basting can make a big difference in texture and flavor. Serve this dish with a simple mixed green salad or steamed vegetables for a balanced meal. It's an excellent dinner option for busy weeknights, combining ease and gourmet flavors that everyone will appreciate.