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BERRY CHEESECAKE MADNESS

For me there is nothing better than a white chocolate cheesecake. This recipe keeps the rich flavour of white chocolate yet has a lighter texture than most cheesecakes as fromage frais is added. The use of shortbread biscuits adds a different element to the standard digestive biscuit crumb base, and of course, with the addition of fresh strawberries the combination of it all is just delicious.

Enjoy JULES X

Serves 8

Prep : 20 mins

Chill : 4 hrs

💥Ingredients💥

Biscuit crust

300g shortbread biscuits

- pulsed fine

90g unsalted butter

- melted

Filling

300g cream cheese

- softened

200g fromage frais

200g white chocolate

- melted

250g strawberries

- roughly chopped with a few reserved to be used later as garnish

Garnish

Piped whipped vanilla cream swirls

Additional strawberries

- either whole, or halved or dipped in white chocolate

White chocolate lattice

Cape gooseberries

Shortbread crumbs

- dusting

Instructions

Prepare biscuit crust:

01

In a food processor pulse the biscuits until fine crumbs. Add the melted butter. Tip into a loose bottomed flan ring, pressing down well. Chill - however, it is perfectly acceptable to place biscuits in a freezer bag, secure the end and ‘bash’ with a rolling pin until they resemble breadcrumbs.

Prepare filling:

02

Beat together cream cheese, fromage frais. Fold in the melted white chocolate.

03

Fold in 3/4 of the chopped strawberries, reserving several whole ones for decoration. Tip into the prepared biscuit crust and chill 4 hours or over night if preferred.

To serve:

04

Decorate with whipped cream rosettes (whipped cream with a tsp of vanilla paste/essence). Strawberries dipped into white chocolate and cape gooseberries (optional). A drizzle of melted white chocolate in a lattice over the top with a final light dusting of shortbread crumbs.

Shopping 🛒

QATAR @LuLu Hypermarket Qatar 🇶🇦

Others - shop local

#freshlemon8 #Cheesecake #strawberries #whitechocolate #easyrecipe

3/7 Edited to

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