Sourdough Biscuits - gouda cheese -
Try this for your next sourdough discard recipe 😋
- 1 cup of King Arthur Unbleached All Purpose Flour
- 2 teaspoons baking powder
- 1 cup Gouda cheese
- 3/4 teaspoon salt
- 8 tablespoons unsalted butter, cold
- 1 cup unfed sourdough starter/discard
preheat oven to 425° and grease a baking pan or line with parchment paper. Then combine flour, baking powder, and salt. Work butter into the mixture until butter is crumbly. Add discard and mix until dough forms. Then add in Gouda cheese and fold into dough. Grab some dough and form into ball/biscuit shape. Place on baking pan about 2 inches apart. Makes 6. Bake in oven for 20-30 minutes.
Sourdough biscuits are a wonderful way to utilize sourdough discard, which can sometimes go to waste. These biscuits are not only delicious but also easy to make! The combination of Gouda cheese gives them a rich flavor, and their flaky texture ensures they pair well with soups, salads, or can stand alone as a tasty snack. To elevate these biscuits further, consider adding herbs such as rosemary or chives into the dough for an aromatic twist. You can also experiment with different types of cheese, like cheddar or parmesan, to vary the flavor profile. These biscuits are perfect for brunch or as a side dish at dinner. When storing your leftover biscuits, ensure they are kept in an airtight container at room temperature for a couple of days or in the refrigerator for longer freshness. Reheating them is simple—just pop them in the oven for a few minutes to restore their crunchy exterior. Enjoy these versatile biscuits any time of the day!
