Easy even for moms on their way home from work 🍳 One pan & one seasoning ✨ boiled pork belly and eggplant🍆🐷
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Juni Cafe recipe
🍽️ Today's rice that can be made at home
🧁 simple sweets 🩵
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It is good for digestion with grated radish, and it is also good for recovery from fatigue with vitamin B1 of pig ◎
When it gets cold, you want to eat warm side dishes like this 🍲
Finished in 15 minutes after work ✨
It is a recipe for a tired night where rice goes on despite the refreshing taste 🍚
🗒️ Recipe to see slowly in the photo
RECIPE RECIPE RECIPE RECIPE RECIPE
Packing materials (for 2 people)
150g pork belly
2 eggplants (200g)
180 g radish
Sesame oil tablespoon 1 (12g)
80 g water
Ponzu tablespoon 2 (30g)
Mizuna 30g
How to make it
Cut the pork belly and mizuna into bite-sized pieces.
Grate the daikon radish and drain it lightly. Cut the eggplant diagonally and cut it into bite-sized pieces. (Randomly cut is also OK). Put it in a frying pan and mix with sesame oil.
2 Heat the eggplant with the skin facing down first, then turn it over and bake it when it becomes bright.When the surface is cooked, add pork belly and spread it, add water and ponzu sauce, boil and cook.
3 Finally, add grated daikon radish and simmer for 1-2 minutes.
point point point point point
If you leave the eggplant, it will become bitter and discolored, so if you can't cook it right away, it's good to expose it to water.
If you want to fry it right away, you can just put it in a frying pan 🙆♀️
Grated radish is OK if it is warm, if it is boiled lightly
Is ✨
The mizuna you put on it will soften a little with the residual heat, so it will be easier to eat as you take it!
Arrange for me
You can do it with chicken! It's harder to cook than sliced meat, so cook it well and let it cook.
Ponzu can be changed to mentsuyu!
Add a little yuzu pepper and shichimi ✨
Save and make it 😍
I'm waiting for everyone's feedback 🩵
# comment _ challenge WAMAMA Help Recipe One Pan Cooking Recipe for short time Recipe Posting Challenge
このレシピの魅力は、なんといってもワンパンで手軽に作れるところです。仕事帰りで疲れていても、15分あればしっかりしたおかずが完成します。大根おろしは消化を助けるだけでなく、体を温める効果もあり、寒い季節の夜ごはんにぴったりです。 なすは切り込みを入れて炒めることで味がしみ込みやすく、豚バラのうまみとぽん酢の爽やかな酸味が絶妙にマッチ。ごま油で炒めることでコクがアップし、ご飯がどんどん進みます。また、レシピには水菜を最後に加えることで彩りと食感のアクセントになり、栄養バランスも良くなります。 忙しい日の夜ごはんにおすすめのこのみぞれ煮は、鶏肉に変えても美味しく作れます。めんつゆに変えるアレンジや、ゆず胡椒や七味でピリッと大人味にするのも楽しめます。調理のポイントは、なすを変色させないために調理前に水にさらすこと。ただし時間がない時はそのまま炒めてもOKです。 この一品をストックしておくと、次の日の弁当のおかずや、もう一品ほしい時にも大活躍。子どもも食べやすい優しい味付けなので、ぜひ家族みんなで楽しんでみてください。
