Menu. Rice runs out of pots.

Today's pot is "pomegranate fish with chili."

The main reason for choosing pomegranate fish is because it's not fishy, it's easier to fry.

🥦 raw materials:

Pomegranate fish

Chili

Garlic

Coriander. Coriander root.

Wet tamarind water

Bergamot leaves

MSG

Beep sugar or granulated sugar, whichever is convenient.

Fish sauce

🍳 steps to do:

Fry the pomegranate fish to a golden yellow frame.

We use centerfire. The oil in the hot pan can be fried with the fish so that it will not stick to the pan. Fry the sides for 7-8 minutes. Get the yellow-gold fish to eat. Finish and then take the fish to the oil.

The seasoning is chili, coriander root, garlic, and pounded thoroughly. Seasoned with sugar, MSG, fish sauce, taste for 3 flavors.

And chew it in a pan that fry fish, add a little oil, chew it to smell to three houses and eight houses, add bergamot leaves while chewing, so it will smell it. 😆

Scoop on the fish and sprinkle the coriander on it.

This is the finished one. Certification of this menu will definitely run out of pots. 🫶

# Strong Light Creator Molding Mission # lemon 8 diary # Chili fish # Food menu# Lemon 8 Club