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This is good for a tired night ✨ Pork Belly Lettuce Hot Pot✨

This is good for a tired night!

Pork Belly Lettuce Hot Pot

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Looks delicious! I want to make it!

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■ Materials (for 2 people)

・ Lettuce ・ ・ ・ 1 large

・ Pork belly ・ ・ ・ 300g

・ Cooking liquor ・ ・ ・ tablespoon 2

・ Salt and pepper ・ ・ ・ 2 sprinkles

2 tablespoons of soy sauce

・ Sesame oil ・ ・ ・ tablespoon 2

・ Vinegar ・ ・ ・ tablespoon 1

・ Mirin ・ ・ ・ tablespoon 1

・ Garlic tube ・ ・ ・ 5 ㎝

・ Yuzu pepper... as you like

・ Chopped green onions ・ ・ ・ Appropriate amount

・ White sesame seeds ・ ・ ・ Appropriate amount

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

🧑‍🍳.

① Put lettuce and pork belly in a frying pan, cooking liquor, salt and pepper

② Cover and steam for 6 minutes

③ In a separate container, add soy sauce, sesame oil, vinegar, mirin, garlic, and yuzu pepper and mix.

Add ④ ③ and finish with chopped green onions and white sesame ✨

Please adjust the heat according to the size of the frying pan and the amount of ingredients.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

★ Self-introduction

the owner of a small business.

We will introduce dishes that you can make when you are busy with work and tired, or when your family is happy on holidays

Introducing easy-to-make dishes

Anyway, it is a dish that can be enjoyed and continued

I will lower the hurdle of self-catering ♪

Recommended for this person ↓ ↓ ↓

☆ I want to make a menu that easily pleases the family

☆ If you are not good at cooking but want to cook for yourself

☆ Sometimes for reference when you want to eat something serious

☆ If you want another item easily

Follow me and wait for the next post ✉️💓

Recipe for short time Pork Belly Recipe # one _ pan # easy # recipe Holiday at home.

5/1 Edited to

... Read more豚バラレタス鍋って、材料が少ないのに「ちゃんと鍋食べた感」が出るので、疲れた夜の我が家の定番です。レタスは火を入れると一気にかさが減って、ぺろっと1玉いけるのが嬉しいところ。ここでは、作るときに私が意識しているコツやアレンジをまとめます。 まずレタスの扱い。洗ったあと水気が多いと味が薄まりやすいので、ちぎったら軽く水を切ってからフライパンへ。芯に近い硬めの部分は下、柔らかい葉は上にすると、蒸し焼き6分でもムラなくしんなりします。豚バラは重ならないように「並べる」だけで、脂が全体に回ってレタスが美味しくなります。 蒸し焼きのポイントは“最初にいじらない”こと。蓋をしている間に水分が出て鍋っぽくなるので、途中で混ぜたくなるのを我慢します。もし焦げが心配なら、料理酒を気持ち多めにするか、フライパンが小さい場合はレタス→豚バラ→レタスの順に層にしてOKです。 タレは別で「混ぜておく」と失敗しにくいです。しょうゆ・ごま油・お酢・みりん・にんにくに、柚子胡椒を少し入れると味が締まって飽きません。辛さが苦手な家族がいる日は、柚子胡椒は後のせにして各自調整が便利。仕上げのきざみネギと白ごまは、香りが立つのでぜひ。 味変もおすすめ。さっぱりしたい日はお酢を少し足して「ぽん酢寄り」に、コクが欲しい日はごま油をほんの少し足すと満足感が上がります。冷蔵庫に余りがちなもやしやえのきを一緒に蒸しても美味しいです。 最後に〆。タレが残ったら、ごはんを入れて軽く煮て雑炊風にしたり、うどんを入れてネギを追い足しすると最高。『今日もお疲れさまでした』って言いながら、洗い物が少ないワンパン鍋でラクしちゃいましょう。

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