Easy Sourdough Focaccia with Caramelized Onion, Sundried Tomato & Rosemary

kampers_kitchen

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Sourdough focaccia with caramelized onion, sundried tomato and rosemary ♥️

* 100 g active sourdough starter

* 400 g water

* 500 g bread flour

* 15 g salt

* Olive oil for drizzling

* 2 Tbsp fresh rosemary sprigs

* 1/2 cup caramelized onion

* 1/4 cup sundried tomato

* Maldon salt for sprinkling

430 F for 25-30 min 🪄

#kamperskitchen #sourdoughbread #sourdough #focaccia #sourdoughfocaccia

2025/12/17 Edited to

Sourdough focaccia is a wonderful twist on classic focaccia bread, combining the tangy depth of sourdough starter with fresh herbs and savory toppings for a rich flavor profile. When making sourdough focaccia, it’s important to use an active sourdough starter which helps the dough rise naturally, providing a delightful chewy texture and subtle sour notes. This recipe calls for 100 grams of active sourdough starter mixed with 400 grams of water and 500 grams of bread flour, which allows for an optimal hydration level that yields a tender crumb and airy pockets typical of focaccia. Adding 15 grams of salt enhances the overall flavor balance while olive oil contributes to the crust’s golden color and moist texture. Toppings like caramelized onion and sundried tomatoes add sweetness and umami, complementing the earthy aroma of fresh rosemary sprigs. For best results, caramelize the onions slowly to bring out their natural sugars, and use quality sundried tomatoes packed in olive oil for extra richness. A final sprinkle of Maldon salt before baking at 430°F (220°C) for 25-30 minutes ensures a satisfying crunch and bursts of salty flavor. For those new to sourdough, it may take some practice to get the fermentation timing right—keeping the dough at room temperature until it doubles in size before shaping often works best. Remember to dimple the dough with your fingers to create those classic focaccia pockets that catch the oil and toppings. Enjoy this sourdough focaccia fresh from the oven, paired with salads, cheese, or as a base for sandwiches. Its versatility and wholesome taste make it a perfect dish whether for family dinners or sharing with friends. Baking sourdough focaccia at home not only brings out the natural flavors of each ingredient but also provides a rewarding baking experience that improves with each loaf. This recipe epitomizes comforting homemade bread with an elevated mix of flavors thanks to sourdough fermentation and a thoughtful combination of toppings, making it a perfect choice for anyone looking to expand their baking repertoire with artisan-style bread.

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