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Children are eating!! Korean-style wild rice balls!!

Eat infinitely... 🤍🍙

Korean style Yamitsuki rice balls

It was simple but delicious ✨

The texture of pickled radish is also 🥹💛

Just roll Korean glue

It looks like a shop at once 👏

easy recipe

[Ingredients (for 2 pieces)]

• Rice 200g

• Takuan (chopped) tablespoon 2

• 1 teaspoon sesame oil

• 1 teaspoon white sesame

• A little salt

• Appropriate amount of Korean seaweed

[How to make]

1. Mix chopped pickled radish, sesame oil, white sesame seeds and salt into rice

2. Make it easy to eat

3. Roll Korean seaweed and you're done 🍙

Onigiri Lovers Party Listen to me

Recipe Posting Challenge Recipe Question Challenge

Housework is easy with this

3/15 Edited to

私も子供と一緒にこの韓国風やみつきおにぎりを作ってみましたが、本当に無限に食べられちゃう美味しさにびっくりしました。刻んだたくあんのコリコリした食感がアクセントになって、普通のおにぎりとはひと味違う楽しさがあります。ごま油の香りがふんわり広がり、韓国のりを巻くだけでお店で食べるようなおしゃれな一品になります。忙しい日のお昼ご飯や、お弁当のプラス一品としても手軽に作れるので重宝しています。また、ごま油の代わりにキムチの汁やコチュジャンを少し混ぜてみると、ピリ辛でまた違った味わいが楽しめますよ。子供も大人も満足できるこのレシピは、韓国料理が好きな方だけでなく、普段のおにぎりに飽きた方にもぜひ試してほしい一品です。材料も手に入りやすく、誰でも簡単に作れるので、ぜひ家族みんなで楽しんでみてくださいね。

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